Recipe: Perfect Soy Chicken Wings (easy)
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Mix brown sugar, mustard, and soy sauce together in a bowl. Season with salt and pepper then dredge chicken in cornstarch. Deep fry until cooked all the way through. You can have Soy Chicken Wings (easy) using 6 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Soy Chicken Wings (easy)
- You need 2 1/2 lb of chicken wings (about 8).
- It's 3 tbsp of Soy sauce.
- Prepare 1 tbsp of honey.
- It's 2 tbsp of Hot sauce.
- You need 1 tsp of garlic powder.
- You need 2 tbsp of vegetable oil.
Place on paper towel to drain excess oil and allow to dry. For the Soy Garlic Glaze: Combine onion, garlic, soy sauce, mirin, brown sugar, garlic powder and ginger in. In a medium sized bowl, add all ingredients except for the baking powder and chicken wings. Stir well to combine, set aside.
Soy Chicken Wings (easy) instructions
- Preheat oven to 375°F.
- Put chicken wings in a bowl.
- Added everything but the oil.
- Mix everything together very well, I just used my hands..
- Add oil, mix some more.
- Cover and let sit. At least an hour, overnight is better..
- Oil a cookie sheet, place wings on it..
- Bake 45 minutes, I like to turn them over after 25 minutes..
- Serve.
Add chicken wings and baking powder to a ziploc bag, shake well to coat chicken wings evenly. Add chicken wings to slow cooker. Bring to a boil, then reduce heat to medium-low. Lift chicken wings out of marinade; discard marinade. Rinse chicken wings and pat dry.
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