Recipe: Tasty Cottage Pie (Vegan)

Cottage Pie (Vegan). Topped with creamy, fluffy mashed potatoes. This vegan cottage pie is also VERY tasty eaten cold the next day, so perfect to take to work for lunch. You will love this recipe for its simplicity, heartiness and overall satisfaction.

Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Vegetarian Shepherd's Pie! ♡ Ay yay yaaaay. Watch our Vivera & Guinness Cottage Pie with Basil Mash vegan recipe. You can cook Cottage Pie (Vegan) using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cottage Pie (Vegan)

You need 1 of Onion, finely chopped.
You need 2 of Carrots, finely chopped.
It's 2 of Garlic cloves, crushed.
It's 2 Tbsp of tomato purée.
Prepare 800 g of Chopped tomato (2 cans).
Prepare 2 Tsp of dried thyme.
It's 150 g of Dried red lentils.
It's 700 ml of Vegetable stock.
Prepare 400 g of Potato, mashed.
Prepare 2 of Spring onions.
Prepare 50 g of Soya mince (optional).

Just so you know, this is a Cottage Pie as apposed to a Shepherd's Pie. For Vegan Cottage Pie: Leave out the meat and either double the vegetables or add a cup of cooked barley, farro, or wild rice. Use veggie stock instead of beef stock/bouillon and substitute wine vinegar. Rich and comforting cottage pie made with veggie mince, mushrooms and carrots and topped with sliced potatoes.

Cottage Pie (Vegan) step by step

Heat onions & carrots in a large pan with a small amount of vegetable stock. Cook for 5-10 mins, until softened. Then add garlic and cook for a further 2 minutes..
Stir in tomato purée, chopped tomatoes, thyme, lentils & the remaining vegetable stock, then simmer for 25-30 minutes until the mixture is reduced and creamy. Season to taste..
Meanwhile, preheat oven to 200 degrees, cook potatoes & mash (Add dairy free spread & dash of almond milk for a creamy tasting mash). Then stir in the spring onion and season to taste..
Pour the lentil mixture into an ovenproof dish and spread evenly. Top with the mash potato and bake for 15-20 minutes, until crisp and golden..
Serve with seasonal vegetables..

The shepherdless pie is a vegetarian version made without meat, or a vegan version made without ^ "cottage pie - Aistriúchán Gaeilge ar cottage pie (An Foclóir Nua Béarla-Gaeilge)". www.focloir.ie (in. This Vegan Cottage Pie consists of healthy, clean and wholesome ingredients. Most importantly it will save you chunks of time in the kitchen as it is the perfect meal prep dish, that freezes like a dream. So, try this vegetarian cottage pie and I promise you'll be impressed! Vegetarians and vegans made up a meat-free version of this pie, and they usually (and funny enough) call it a shepherdless pie.