Recipe: Tasty Vegetable Dip

Vegetable Dip. This vegetable dip is loaded with flavor and will quickly become your new go-to recipe! Colorful and crunchy vegetable platters are a popular party appetizer today. Although veggies are tasty on their.

Serve it with an assortment of colorful This dip recipe is absolutely delish! The secret is the seasoning salt. I used dried herbs (in smaller. You can cook Vegetable Dip using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vegetable Dip

It's 1/2 lb of silken tofu, drained.
It's 1 cup of sour cream.
You need 1 packages of powder garlic salad dressing mix.
Prepare 1 of stalk green onion, chopped.
It's 10 oz of fresh baby spinach.

This cool and creamy dip is a real family favorite for snacking. Fresh Vegetable Dip Recipe photo by Taste of Home. This vegetable dip is WAY better than plain ranch dressing! Who's getting excited about football I know you can easily pick up a packet of dry ranch mix, or vegetable dip mix, but I promise you, this.

Vegetable Dip instructions

Puree tofu, sour cream, salad dressing mix till smooth..
Add in spinach & green onions and puree until blended...
Refrigerate at least 8 hours or overnight..
Serve with small slices of french bread or crackers, vegetables or toss with pasta..

This easy homemade vegetable dip has been a favorite family recipe for years in my house. You can easily make a dip that tastes better than any you will buy in the grocery store. Roast eggplants, red onion, and red bell pepper in a hot oven until tender. Surrounding a bowl, lay vegetables on top of a bed of kale and fill the bowl with the dip. Optional: Sprinkle with some green onions, dried minced garlic, and dried minced onion.