Easiest Way to Cook Tasty Ayam Rendang / Chicken Rendang

Ayam Rendang / Chicken Rendang. Chicken rendang is slow cooked and stewed in the rendang sauce and my chicken rendang recipe yields flavorful and tender chicken, with complex structure of flavors, with the intense aroma of the exotic spices. I love making chicken rendang at home. While it takes some time to prep and make the dish, the end result is so rewarding.

Ingredients for Rendang Ayam (Indonesian Chicken Rendang) Where is the origin of rendang? Rendang is the most distinguished dish of the Minang people, and the people of Minang has existed since long before either Indonesia or Malaysia becomes a country. Minang people traveled far and wide, and the rendang that existed today originates from. You can cook Ayam Rendang / Chicken Rendang using 19 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ayam Rendang / Chicken Rendang

1. You need 2 of Red Onions (bawang merah).
2. It's 3 cloves of Garlic (bawang putih).
3. You need 3 of chopped Lemongrass (serai).
4. It's 2 inches of Ginger (halia).
5. It's 2 inches of Galangal (lengkuas).
6. You need 3 inches of Turmeric (kunyit hidup).
7. It's of In the pan.
8. It's 3 tbsp of Chilli Paste (cili giling).
9. Prepare 1/2 tbsp of Fennel Powder (jintan manis).
10. It's 1/2 tbsp of Coriander Powder (ketumbar).
11. It's 1/2 tbsp of Cumin Powder (jintan putih).
12. You need 2 tbsp of Kerisik.
13. Prepare 1 cup of Coconut Milk (santan).
14. You need 1 of whole Chicken (ayam).
15. Prepare 1/3 of Palm Sugar or 2 tbsp Sugar.
16. It's 1 tbsp of Salt.
17. Prepare 1 tsp of Tamarind (asam jawa).
18. Prepare Leaf of Turmeric (daun kunyit).
19. Prepare Leaf of Kaffir Lime (daun limau purut).

Ayam Rendang / Chicken Rendang instructions. Add some water to the blender. Blend the first section of ingredients. Add the blended ingredients, chilli paste, the powders, kerisik, palm sugar, & tamarind.

Ayam Rendang / Chicken Rendang step by step

1. Add some water to the blender. Blend the first section of ingredients..
2. Add the blended ingredients, chilli paste, the powders, kerisik, palm sugar, & tamarind.
3. Cook for a bit, then add chicken.
4. Pour in the coconut milk, mix, & let cook for a while.
5. Add the leaves.
6. Cook until the oil separates/floats to the top (pecah minyak).

Cook for a bit, then add chicken. Pour in the coconut milk, mix, & let cook for a while. Once you have all the ingredients ready, cooking chicken rendang is quite straightforward. Transfer the rendang paste to the pan with some cooking oil. Saute over low heat until it turns aromatic.

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