How to Cook Perfect Green and yellow moong dal (with coconut milk)

Green and yellow moong dal (with coconut milk). Take a bowl and add Green Moong Dal/Green Gram/Payaru(Tamil). Next day drain the water and rinse the green moong dal thoroughly. Comforting green curry with coconut milk, moong dal, cauliflower, and loads of greens!

Spicy Coconut Milk Murukku / Thengai Paal Murukku, today I'm sharing another chakli / murukku variety prepared from rice flour, urad dal, moong dal and coconut milk. This is a spicy version of coconut milk murukku. You can also make it without chilies. You can have Green and yellow moong dal (with coconut milk) using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Green and yellow moong dal (with coconut milk)

1. You need 1 Cup of green Moong Dal (whole).
2. Prepare 1/2 cup of yellow Moong Dal (split).
3. It's 1 of big Onion (finely chopped).
4. You need 1 tsp of Mustard Seeds.
5. It's 1 of spring Curry leaves.
6. It's 2 of Dry red chillies.
7. You need 1/4 tsp of Turmeric Powder.
8. Prepare 3/4 cup of Coconut Milk.
9. Prepare 2-3 of green chillies.
10. You need 1 tsp of Cumin Seeds.
11. Prepare 1 tbsp of Coconut Oil.
12. You need 1 tsp of Garam Masala.
13. You need 1/2 tsp of Lemon juice.
14. It's to taste of Salt.

To prepare Rice Flour at home, wash raw rice and drain the water completely. Lentil Dal with Coconut Milk Recipe is a quick dal which gives a twist where the dal gets its flavors from coconut milk and a blend of five spices and fresh ginger and garlic. When garnished with coconut bits and a squeeze of lime juice, this dal recipe makes it rich, sumptuous and healthy. Serve the Lentil Dal with Coconut Milk along with a steaming bowl of steamed rice, pickle and papad.

Green and yellow moong dal (with coconut milk) step by step

1. Soak the green Moong Dal in hot water for 1 hour. Then pressure cook it and set aside..
2. Now pressure cook the yellow Moong Dal with 1/4 tsp Turmeric powder and set aside..
3. Grind 2-3 green Chillies and 1 tsp Cumin Seeds with 2 tbsp of the 3/4 cup Coconut Milk and pour it back to the 3/4 cup and mix well. Set aside..
4. Heat 1 tbsp Coconut Oil in a pot. Add 1 tsp Mustard Seeds and let them splutter. Now add the 2 dry red Chillies and give it a quick stir. Then add the chopped Onion and Curry leaves to it. Mix well and saute till Onion turns translucent..
5. Add then the cooked yellow and green Moong dal with a bit water and Salt to it and mix well..
6. When it starts to boil add the Coconut-green chilli- cumin milk to it and mix well. Let it come to simmer and add 1 tsp Garam Masala and 1/2 tsp Lemon juice. Mix everything well and let it simmer for 5-10 minutes. Green-yellow Moong Dal is ready to enjoy.

This healthy vegan curry is packed with Indian flavours, coconut milk, cilantro, and lime. It's incredibly easy and can be made in the Instant Pot or on the stove top (instructions are provided for both!). If you're looking for a delicious moong dal recipe, this is the one! Meanwhile, add jaggery powder in a. Dal is a comfort food and by adding some leafy vegetables or other greens, it taste even more great.

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