Easiest Way to Make Appetizing Shrimps in Coconut Milk and Vegetables or Ginataang Hipon na Gulay

Shrimps in Coconut Milk and Vegetables or Ginataang Hipon na Gulay. Heat pan with oil cook shrimps until they turn orange then take out pan set aside. Sauté onions, garlic, and chopped jalapeño then add string beans and the okra cook add coconut milk stir When squash is tender return shrimps and simmer until all vegetables are tender but still crunchy turn off heat serve. If you want to be healthy this year and save alot of money, try cooking at home.

Aside from shrimps, other meats, seafood, and vegetables can also be cooked this way. Coconut milk is an awesome ingredient provided that you know the proper way to. Check out the really simple recipe below! You can cook Shrimps in Coconut Milk and Vegetables or Ginataang Hipon na Gulay using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Shrimps in Coconut Milk and Vegetables or Ginataang Hipon na Gulay

1. It's of Shrimps shells and heads taken off.
2. You need of Lemon juice.
3. You need of Okra tops and tips cut.
4. You need of String beans tops and tips cut.
5. Prepare of Squash or calabasa peeled and chopped.
6. It's of Coconut milk.
7. It's of Water or chicken stock.
8. You need of Jalapeño peppers chopped.

This cooking technique involves simmering seafood, vegetables or fruits in coconut milk, and could either be savory or sweet but totally distinct from one another. There is Ginataang Alimango (crabs), Ginataang Hipon (shrimps), Ginataang Adobo, and simply Ginataan, a warm and sweet dessert. Ginataang Gulay at Hipon is made of squash, shrimps and green beans that simmer in coconut milk to create a nutritious and delicious meal. Ginataang Gulay has many different versions, this one is my favorite because of the shrimps.

Shrimps in Coconut Milk and Vegetables or Ginataang Hipon na Gulay instructions

1. Peel shrimps and season them with pepper and salt and lemon juice. And marinate set aside. Heat pan with oil cook shrimps until they turn orange then take out pan set aside.
2. Sauté onions, garlic, and chopped jalapeño then add string beans and the okra cook add coconut milk stir scrapping bottom of pan add chicken stock simmer add squash let cook until squash is tender..
3. When squash is tender return shrimps and simmer until all vegetables are tender but still crunchy turn off heat serve..

Another version of this dish have pork, dilis or long-jawed. Ginataang kalabasa, also known as kalabasa sa gata, is a Filipino vegetable stew made from calabaza in coconut milk and spices. It commonly includes shrimp and yardlong beans and either bagoong (fermented fish or shrimp) or patis (fish sauce). Ginataang Kalabasa (squash in coconut milk). Ginataang Hipon or Shrimp in Coconut milk is a popular Filipino meal with coconut milk added in it and large shrimps as a main ingredient.

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