Recipe: Perfect Ginataan Halo-halo

Ginataan Halo-halo. Ginataang Halo-halo (also known as binignit) is a Filipino dessert dish. This is composed of different tubers such as sweet potato, purple yam, and taro root. How to cook Ginataang Halo-halo the Panlasang Pinoy way.

Ginataang halo-halo is a popular Filipino delicacy made of sticky rice balls stewed in coconut milk. It's widely enjoyed as a snack, dessert or breakfast throughout the year as. Halo-halo (Tagalog for "mixed" or "mixture"), also spelled haluhalo, is a popular Filipino cold dessert which is a concoction of crushed ice, evaporated milk and various ingredients including, among others, ube, sweetened beans, coconut strips, sago, gulaman. You can cook Ginataan Halo-halo using 7 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Ginataan Halo-halo

Prepare 6 pcs of banana (saba) sliced diagonally.
You need 1 cup of diced sweet potatoes (kamote).
Prepare 1 cup of tapioca (sago).
You need 20 pcs of sticky rice balls (bilo-bilo).
You need 1 cup of jackfruit (langka).
Prepare 5 cups of coconut milk.
You need 1 cup of white sugar.

How to make Ginataang Halo-Halo (Ginataang Bilo-Bilo). Make the glutinous rice balls: Combine glutinous rice flour and rice flour. Add warm water and knead to form a dough. Guinataang Halo Halo, Ginataang Halo Halo, Ginataang Bilo Bilo or Binignit is a Filipino hot dessert / snack dish that is made out of different root crops (sweet potato, taro, yam.

Ginataan Halo-halo step by step

Bring to boil coconut milk and put sticky rice balls. When they float they are cooked. Make sure it’s a marble size because it will double in size when cooked. Put sugar..
Slice banana diagonally and put in the boiling mixture together with the sago..
When banana is tender to the bite put the diced sweet potatoes..
Add shredded jack fruit when sweet potatoes are cooked..

So ginataan halo-halo is actually a variety of different ingredients cooked in coconut milk. And those ingredients would be different kinds of tubers such as taro root, purple yam and sweet potato. Ginataang Halo Halo is also perfect during rainy days. Ginataang Halo Halo is an old-time favorite of Filipinos. Typically made with glutinous rice balls, tapioca pearls, sweet.