Easiest Way to Make Tasty Grilled Summer Corn Salsa

Grilled Summer Corn Salsa. This Grilled Summer Corn Salsa is a new and delicious way of preparing fresh corn that's easy to make and perfect for BBQs. Combine: Cut the grilled corn off the cob and transfer to a large mixing bowl. Squeeze the juice out of the grilled lime halves and add in all of the.

Store in an airtight in your. Virtually smokeless, the Power Grill is a must-have for year-round grilling. Learn how to make something your family and friends will LOVE, like this. You can cook Grilled Summer Corn Salsa using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Grilled Summer Corn Salsa

1. You need 3 of corn on the cobb, grilled on bbq.
2. You need 1/2 of jalepeno, minced.
3. Prepare 1 of green onion, diced.
4. You need 1 tbsp of butter.
5. It's 1 of tomato (or 2 handfuls cherry tomato), diced.
6. You need 2 tbsp of crumbled queso fresco.
7. Prepare of Salt and pepper (to taste).
8. You need Half of lime.

Grilled Pork Tacos with Summer Corn and Nectarine Salsa. These grilled pork tacos produce a contagious summer vibe when paired with corn and nectarine salsa. Grilled corn salsa with perfectly grilled corn, fresh tomato, red onion, and cilantro, a little lime juice to bring all together, and a dash of heat from serrano pepper. At least that's how we do summertime in the Midwest.

Grilled Summer Corn Salsa step by step

1. Grill your corn on bbq (about 5-8 min).
2. Cut the corn off the cob while still warm and toss together with tbsp butter (try to do this while its warm so the butter melts).
3. Add all the other diced ingredients and stir to combine.
4. Stir in the cheese and squeeze of lime juice.
5. Serve as a side or with tortilla chips. FREAKIN YUM!!!.

Come for a visit and you'll see. This smoky grilled corn salad with fresh tomatoes and basil is the perfect, easy side dish and is a great way to use fresh summer corn. This fresh corn salsa recipe is the perfect summer appetizer! It's made simply with sweet corn, onion, jalapeño, cilantro, lime and a dash of chili powder. This refreshing corn salsa would also complement grilled mains, like my go-to veggie burgers (available in my cookbook).

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