Recipe: 2020 White Chicken Chili

White Chicken Chili. This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! How do you make white chicken chili taste even better?

White Chicken Chili is the easy weeknight recipe you need from Delish.com. This White Chicken Chili Is The Perfect Hearty Dinner. by Delish US. This White Chicken Chili is proof that chili doesn't have to be red and beefy to be delicious. You can cook White Chicken Chili using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients of White Chicken Chili

It's 1 lb of boneless, skinless chicken breasts, diced into 1 inch pieces.
You need 1 small of yellow onion, diced.
Prepare 1 tbsp of olive oil.
It's 2 clove of garlic, minced.
Prepare 2 of 14.5 ounce cans chicken broth.
Prepare 4 oz of Green chilies.
You need 1 1/2 tsp of cumin.
It's 3/4 tsp of paprika.
You need 1/2 tsp of dried oregano.
You need 1/2 tsp of ground coriander.
Prepare 1/4 tsp of Cayenne pepper.
You need 1 of salt and pepper to taste.
It's 8 oz of Neuchatel cheese (light cream cheese), cut into pieces.
It's 1 cup of frozen corn.
It's 2 of 15 ounce cans cannelloni beans, drained and rinsed.
It's 1 tbsp of lime juice.
Prepare 1 of chopped cilantro.
Prepare 1 of Monterrey jack cheese.
It's 1 of tortilla chips (optional).

This White Chicken Chili is done in less than an hour start to finish in the Instant Pot with melt-in your mouth tender chicken. It's one of our favorite instant pot recipes! This White Chicken Chili is the perfect medley of hearty beans and chicken, with just a little bit of heat. When it's time to try a new kind of.

White Chicken Chili step by step

Heat olive oil in soup pot and saute chicken and onions until chicken is no longer pink. add garlic and cook for about 30 seconds longer..
Add chicken broth, green chilies, cumin, paprika, oregano, coriander, cayenne pepper and salt and pepper to taste. Bring mixture to boil and simmer for 15 minutes..
Add Neuchatel cheese and stir until nearly melted..
Meanwhile, puree 3/4 can of beans with 1/4 cup of soup broth. Add puree, remaining beans and corn to soup. simmer for about 15 minutes longer. Top off soup with lime juice..
serve soup with cilantro, monterrey cheese and chips if desired..

This healthy comfort food is easy to make on the stove, crockpot or Instant Pot. Our White Chicken Chili takes simple, on-hand ingredients and turns them into a satisfying and quick chili that tastes like it has been simmering for hours. Cream of chicken soup creates the perfect base. This white chicken chili recipe is one of those recipes that we'll eat any time of year and the best part is that my entire family loves it and has no idea they're eating a keto white chicken chili. After sharing a new recipe for easy (red) chicken chili, I thought I would circle.