Easiest Way to Prepare 2020 Chicken Noodles with Eggs and Meatball

Chicken Noodles with Eggs and Meatball. Add milk, Worcestershire sauce and egg. This chicken meatball noodle soup is super tasty, filling and healthy. You might ask me "How about the egg yolk then?" Don't worry!

This chicken noodles recipe was inspired by a recipe book that I flipped through at my grocery store. I then pan-fried the chicken, and topped the simple fried egg noodles with the chicken, including the delicious juice from the chicken. A friend and her family went through a really difficult time, and I felt so awful for them. You can have Chicken Noodles with Eggs and Meatball using 23 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Noodles with Eggs and Meatball

1. It's 300 grams of Noodles (you can use your favorite one).
2. It's 1 liter of water (boiled).
3. You need 200 grams of Chinese Spinach (cut into pieces).
4. Prepare 3 of tomato (cut into pieces).
5. Prepare 250 grams of chicken breast.
6. Prepare 5 clove of garlic (chopped).
7. Prepare 7 clove of shallot (cut into pieces).
8. Prepare 2 of bayleaf.
9. You need 3 tbsp of vegetable oil.
10. Prepare 1 tsp of pepper.
11. You need 7 tbsp of Black Soyben sauce.
12. You need 2 pinch of salt.
13. You need 5 tbsp of water.
14. It's 1 pinch of nutmeg powder.
15. You need 3 of boiled eggs.
16. You need 500 grams of beef (minced).
17. It's 100 grams of chicken (minced).
18. It's 3 of eggs white.
19. It's 50 of cold water.
20. Prepare 150 grams of tapioca starch.
21. You need 2 tsp of garlic powder.
22. You need 1 tsp of pepper powder.
23. You need 1 tsp of salt.

Bringing over this chicken noodle casserole was the one thing I could think of to help them out in a tiny way and let them know I was thinking of them. Egg noodles, carrots, celery, and chicken are simmered in broth seasoned with basil and oregano. I love it that the meatballs are egg free! I cannot eat egg because of a severe allergy and it is always very hard to find meatballs recipes without eff in them.

Chicken Noodles with Eggs and Meatball instructions

1. Meatball : mix all ingredients until mix well and chill the dough in one hour. shape it into a balls and boil it until perfectly cook. set a side..
2. Black Soyben Chicken Sauce : saute the garlic and shallot, put in the bayleaf, until have a good smell, pour in the black Soyben sauce 5 tablespoon of water wait until boiled perfectly and put in the cube chicken breast. put in the salt, pepper , and nurmeg powder. (don't forget to taste it). put in the boiled eggs and wait until perfectly cook and have a black colour..
3. boil you fav noodles and set it into 3 bowl do the same things with chinese spinach. put in the fresh tomato, one small ladle your black Soyben chicken sauce + egg and some meatballs on the top of your noodles, and pour in one medium ladle of boiled water (you can put in more your fav seasoning (salt n pepper).
4. ready to serve. you can add crushed cayanne to get spicy taste and tomato sauce for yummy taste..

Chicken noodles recipe - This simple, flavorful, delicious Indo chinese noodles is one of the best you can This simple Indo chinese chicken noodles are super quick to make for a dinner or a weekend meal. In restaurants they also use little corn starch or potato starch or even egg to coat the chicken. This thick and hearty chicken noodle soup recipe rivals the thinner, brothier versions from your childhood. It's so perfectly yummy and soul-pleasing. Egg noodles, to be exact—and they're delicious.

Share this post