Easiest Way to Prepare Perfect Chewy Tofu Shiratama

Chewy Tofu Shiratama. My daughter loves mochi and dango. I usually make these with her! I think the shiratama becomes more chewy compared to when you knead them with water, and they won't.

Shiratama Eyeball Drinks!: Shiratama is a Japanese snack that translates to 'sweet rice dumpling'. You only need Shiratama flour, soft tofu and food coloring. Shiratama flour is available on Amazon. You can have Chewy Tofu Shiratama using 3 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chewy Tofu Shiratama

It's 80 grams of Shiratamako.
Prepare 80 grams of Tofu (silken).
It's 1 of Kinako.

Sweet Japanese dango dumpling "Mitarashi Dango" ricipe with tofu step by step photos and an So let me share my secret for making a chewy mochimochi textured dango. PaxCute Food on Instagram: "Chewy n yummy#tangyuan #shiratama #glutinous #dumplings #zootopia #disney #tsumtsum #foodart #cutefood #edibleart #homecook". No bitter taste of typical sweet rice floue. Tofu Shiratama Dango (Tofu and Rice Flour Dumplings).

Chewy Tofu Shiratama instructions

Combine the tofu with the shiratamako and knead until it's about the texture of your earlobes..
Please add water if it's too tough, or add shiratamako if too soft..
Roll it up into bite-sized balls, and slightly dent the middle (take 10 g each to make equally sized balls)..
Cook the shiratama in boiling water and wait until they float to the top..
Leave the shiratama boiling for another 1-2 minutes once they float to the top. Cool in ice water once they're done..
Enjoy with kinako or other seasoning of your choice..
Variation: I topped these shiratama with homemade "anko" (sweet red bean paste)..
Here, I placed them on a skewer for mitarashi dumpling balls. (Mitarashi sauce - https://cookpad.com/us/recipes/150929-homemade-mitarashi-sauce.

In this super-easy, nearly-instant tortilla recipe, chewy baked tofu stands in for chicken. Have everyone spread a little salsa down the center of each tortilla, then arrange a few tofu strips over them. We making three types of Tofu Dango, Japanese sweet dumplings. Enjoy one of the healthiest Japanese sweets with soybean flour, black sesame seeds and sweet soy. Shiratama zenzai is a sweet hot soup made with azuki red beans and containing Japanese mochi This traditional dessert combines sweet adzuki red beans and chewy shiratama mochi rice.