How to Make Appetizing Spicy Korean Style Wings

Spicy Korean Style Wings. Spicy Korean Chicken Wings - crazy yummy baked Korean chicken wings with sweet and savory Korean red pepper sauce. There is no need to deep-fry the wings in this spicy Korean chicken wings recipe. This sauce utilizes the Korean Gochujang Sauce we made earlier in the week, mixed with chili garlic sauce for more heat, coconut aminos for saltiness and depth of flavor, and maple syrup for a bit of sweetness to balance the spice.

Or coat the wings in the classic Buffalo Wing Sauce and pair with homemade Blue Cheese Dip. By weekofmenus in Cooking Snacks & Appetizers. Finger-licking good, Korean-style hot wings made easy and simple. You can have Spicy Korean Style Wings using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spicy Korean Style Wings

You need 1 1/2 pounds of chicken wings.
You need of Sauce.
You need 2 of Tbl. Soy sauce.
You need 2 of Tbl. Gochujang or sriracha.
It's 1 of Tbl. Sesame oil.
It's 1 of Tbl. Rice vinegar.
It's 1 of Tbl. Honey.
Prepare 1 of Tbl. Minced garlic or equivalent garlic powder.
You need 2 tsp. of Minced ginger.

The sauce can be made up to two weeks ahead of time; flavor will intensify. I followed the recipe exactly and found that the wings had some flavor but were not at all spicy. I am not sure if the title refers to the temperature or not but don't. Spicy Korean Chicken Wings with an addicting Sesame Orange Sticky Sauce.

Spicy Korean Style Wings instructions

Cook your wings, I'm air frying them, but you can bake or grill them..
Mix all your sauce ingredients..
Add cooked wings to sauce, mix well. Serve..

Spicy, flavorful and super crispy, I warn you- these wings are not the healthiest things, but I make them once a year on Super Bowl Sunday, because my husband LOOOOOOOVES them! These extra crispy spicy Korean fried chicken wings will put any other wings to shame- holding perfect crunch even with a coating of hot Me and (to a lesser extent) my ass are therefore proud to introduce you to Korean Fried Chicken. She's also a respected authority on Texas style barbecue. Finger-licking good, spicy Korean-style chicken wings! The sauce can be made up to two weeks ahead of time; the flavour will intensify.