How to Make Tasty Mexican street corn pasta

Mexican street corn pasta. That's what Mexican street corn is, after all-grilled corn topped with a zesty chile-lime spread and sprinkled with cheese. Just be prepared to get lots of requests for the recipe! Controlling the spice in this Mexican Street Corn Pasta Salad.

One is going to authentic route. Mexican street corn (Elotes) is grilled corn on the cob, covered in a creamy chili lime dressing and cotija cheese. This pasta salad is a deconstructed version of traditional Mexican street corn, with a few tricks to get that smoky, grilled flavor without having to actually grill anything! You can have Mexican street corn pasta using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mexican street corn pasta

Prepare 1/2 lb of cooked pasta.
It's 2 tbs of butter.
You need 3 ears of cooked corn.
It's 1/4 cup of mayonnaise.
Prepare of chopped fresh cilantro.
You need 1 tbs of taco seasoning.
Prepare of Queso fresco cheese.

How to make Mexican street corn pasta salad. Cook your pasta al dente; rinse with cool water and drain well. Once everything is ready, toss together. Here's our take on Mexican street corn pasta salad….

Mexican street corn pasta instructions

Heat skillet over medium-high heat, add butter and corn. Char corn on all sides.
Cut corn off cobs, place in large bowl.
Add remaining ingredients to bowl, crumble the cheese. Stir, then refrigerate 4 hours or until chilled..

This street corn pasta salad has everything you could want: sweetness from the corn, saltiness from the bacon, creaminess from the dressing, brightness from the lime juice and spiciness from the jalapeño, chili and cayenne pepper. Mexican Street Corn Salad - all of the flavors I love from Mexican street corn tucked inside a simple pasta salad! Charred corn, queso fresco, chili powder, and sour cream make this Mexican pasta salad a must for any summer meal. This post is sponsored by Princess. Street corn just became a potluck favorite in this simple pasta salad.