How to Prepare 2020 Chipotle Flank Steak with rice
Chipotle Flank Steak with rice.
You can cook Chipotle Flank Steak with rice using 13 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Chipotle Flank Steak with rice
- It's of steak.
- Prepare 1 lb of flank steak.
- It's 1 tbsp of olive oil.
- It's of salt.
- You need of ground black pepper.
- It's of rice.
- Prepare 1 cup of uncooked long grain rice.
- It's 4 oz of queso fresco.
- Prepare of chipotle butter.
- It's 2 of chipotle pepper in adobo sauce.
- You need 1 of lime.
- You need 1 tbsp of cilantro chopped.
- Prepare 1/4 cup of butter softened.
Chipotle Flank Steak with rice step by step
- preheat oven to 350, heat a stainless steel pan over medium high heat until hot..
- Start rice an cook according to pacjage..
- Brush both sides of steak with oil, salt and pepper. Place steak in pan and cook for 4 minutes per side..
- place pan with steak in oven and roast 5-7 minutes or until it hits your preferred doneness. remove to carving plate..
- Chope chipotle pepper and add to butter. add cilantro and lime juice, stir well..
- Crumble queso cheese and add to cooked rice..
- Microwave butter until melted. slice steak, transfer to serving plate and drizzle with melted butter, add rice and serve..
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