How to Prepare 2020 Ohn No Khauk Swe / Burmese Laksa

Ohn No Khauk Swe / Burmese Laksa. Ohn No Khauk Swe / Burmese Laksa Burmese Chicken Coconut Noodle Soup. hayleyaung Singapore. Now you have a delicious bowl of Ohn No Khauk Swe. A software developer tinkering with Burmese homecooked recipes.

The national dish of Burma is called mohinga, a kind of fish chowder with lemongrass and banana stem that's served over rice vermicelli noodles. But arguably the most famous Burmese dish is one called ohn-no khao swè - Coconut Chicken Noodles. The reason for this is that ohn-no khao swè is generally considered the predecessor of the famous Northern Thai noodle dish Khao Soi - a dish so. You can have Ohn No Khauk Swe / Burmese Laksa using 17 ingredients and 21 steps. Here is how you achieve it.

Ingredients of Ohn No Khauk Swe / Burmese Laksa

Prepare of Whole Chicken.
Prepare of Salt.
It's of Turmeric Powder.
You need of Dried Peanuts.
You need of Dahl Flour or Dhal.
Prepare of Onions.
You need of Dried Chilli Powder (Bright Red).
Prepare of Coconut Milk.
Prepare of Evaporated Milk.
Prepare of Egg Noodles.
You need of Kway Teow Rice Noodles.
Prepare of Fish Sauce.
Prepare of Vegetarian Mushroom Seasoning (Substitute for MSG).
Prepare of Rice Grains.
You need of Fried Chilli Powder (Dark Red).
You need of “Pae Kyaw” (fried chick peas in glutin rice dough).
Prepare of Lemons.

Ohn no khao swè, meaning noodles with coconut milk, is a traditional Burmese dish that is believed to have inspired the creation of Thailand's khao sai. It consists of boiled egg noodles and pieces of curried chicken smothered in a creamy coconut-milk-and-chicken soup. Ohn no kauk swe is undoubtedly the most famous Burmese recipe after mohinga. Festivals are definitely a great reason for a trip to Myanmar, a country often called a 'Land of Festivals' because of the many religious and political celebrations that take place throughout the year.

Ohn No Khauk Swe / Burmese Laksa step by step

Rub one whole chicken with salt and Turmeric Powder and boil in water for 20 minutes. Following which, we cut into small pieces. You can choose to remove the bones for aesthetics’ purpose. Keep the boiled water for later.
Pound the onions.
Warm the peanuts without oil. Remove the outer skin..
Heat up the groundnut oil and add in the pounded onions with turmeric powder. Leave the onions there for 2 mins until it smells good..
Add in 2 spoons of red Chilli powder and mix. Following which add fish sauce.
Add in the chicken and mix. Add in 3 spoons of coconut milk for the aroma. It will start to smell good..
Add in the water that was used to boil the chicken that was mixed with salt and turmeric. Add in more water until it feels almost half the cooking wok. Wait for it to boil..
Grind the peanuts into powder. Put water and grind again. For all kinds of powder, put water and pour it in..
Cook the uncooked rice grains with heat without oil. And grind with water. Pour it in and stir thoroughly..
Wait to boil. Prepare 3 eggs. Stir it..
Simultaneously add the scrambled raw eggs and stir..
Add 3 spoons of salt..
If you don’t have Dahl powder, grind the Dahl dry first without water. Then add water later and grind. Add it to the wok..
Pour in half of the evaporated milk can. And wait for the dhal and rice powder to soften. Taste it and add salt accordingly..
To set aside a portion for the health conscious, you can start to set aside this cooked mixture before we pour in a whole can of coconut milk..
Pour in the whole can of coconut milk..
Taste the mixture. Add in vegetable mushroom seasoning, if lacking flavour..
After a while, reduce the heat intensity and leave the powder to cook. The soup is now complete..
Prepare water to cook the noodles. Wait for water to boil. Filter the water away and wash the noodles with running water to remove chemicals..
While waiting for water to boil, set aside some cut onions, lemon as well as “Pae Kyaw” (fried chick peas in glutin rice dough) and to put in separately into the dish later. Additionally, set aside some fish sauce and fried Chilli powder..
Pour in the soup mixture into the bowl of noodles. It’s your preference to add egg noodles or rice noodles, or both. Add in the prepared ingredients from Step 11 according to preference. Now you have a delicious bowl of Ohn No Khauk Swe.

Many festivals are based on the lunar calendar, and therefore the date changes every year. Ohn No Khauk Swe (ohn no khao swè, ohn no kauk swe) is a Burmese noodle dish with a spiced chicken coconut broth. This is a great curry for those who don't like a lot of heat. I was able to keep it lighter for myself and topped Chad's with the red chili powder to his taste. Coconut Chicken Noodles: Ohn no Khauk Swe.