Recipe: Tasty Smoked Jerk chicken

Smoked Jerk chicken.

You can have Smoked Jerk chicken using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Smoked Jerk chicken

1. Prepare of large garlic cloves.
2. You need of Med white onion coarsely chopped.
3. You need of scotch bonnets (2 with seeds).
4. Prepare of cilantro.
5. Prepare of brown sugar.
6. Prepare of soy sauce.
7. You need of lime juice.
8. Prepare of badia jerk seasoning.
9. It's of green onions.
10. Prepare of whole chicken.

Smoked Jerk chicken step by step

1. Process all and taste for seasoning and heat.
2. Spatchcock the chicken and split into 2 halves.
3. Loosen the skin and with a pairing knife poke holes or small slits through out the meat.
4. Cover the chicken with the marinade and rub under all the skin and massage it into the meat and let it marinate overnight.
5. Pull the chicken out and let sit at room temperature for about an hour. Remove the chicken from the marinade and wipe the marinade off the chicken, season the outside lightly with jerk seasoning (I lightly dust with cayenne as well because I like it hot).
6. Smoke at 275 for about 2 hours and then turn the heat up to 400 to crisp the skin. I serve it with cilantro yellow rice and beer braised black beans with a cilantro lime chimichurri and mango hot sauce.

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