How to Prepare Tasty Chicken Green Curry

Chicken Green Curry. Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast Reduce heat to medium and stir in curry paste. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! This easy green curry is made with chicken, coconut milk, fresh herbs, and lime.

Green curry is a central Thai variety of curry. The name "green" curry derives from the color of the dish, which comes from green chillies. The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry. You can have Chicken Green Curry using 27 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Green Curry

1. Prepare of Curry Paste.
2. Prepare 1 cup of thai basil.
3. You need 1 cup of cilantro stem on.
4. You need 1/2 cup of parsley.
5. It's 15 of thai green chillies.
6. It's 10 of lime leaves.
7. You need 3 stalks of lemon grass.
8. Prepare 1 tbsp of fresh ginger.
9. You need 4 cloves of garlic.
10. It's 2 tsp of cumin.
11. It's 2 tsp of corriander.
12. It's 1 tbsp of white pepper.
13. Prepare 2 tbsp of brown sugar.
14. It's 2 tbsp of lime juice.
15. It's 1 tbsp of fish sauce.
16. Prepare 2 tsp of salt.
17. You need 1 cup of water.
18. You need of Chicken green curry.
19. It's 4 of chicken breasts 1 cm cubes.
20. It's 4 cans of coconut milk.
21. You need 2 cups of carrots diced.
22. You need 2 of bell peppers julienned.
23. It's 8 stalks of celery diced.
24. It's 2 tbsp of olive oil.
25. Prepare 1 tsp of salt.
26. Prepare 1 tsp of pepper.
27. It's 4 cups of cooked thai rice.

This green curry chicken recipe is amazingly easy--simple enough for dinner any night of the week. Seriously, why order takeout when you can make THIS authentic Thai green curry chicken? Delicious and easy green curry with chicken in rich coconut curry sauce. In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry.

Chicken Green Curry instructions

1. Blend all curry paste ingredients in a food processor adding water as required to create a smooth paste.
2. In a saucepan cook curry paste until most of the water content is reduced out and it looks more like a paste.
3. Saute chicken breast with salt, pepper and olive oil..
4. Add vegetables. Add coconut milk. Cook for 15-20 minutes over medium heat until vegetables are soft..
5. Add green curry paste. Continue cooking and stirring until sauce has reduced.
6. Serve green curry over rice.

We'll first pound the green curry paste by hand. Though this Thai green curry chicken is made with a homemade paste, it's super easy and quick - not to mention healthy! Quick Thai Green Curry Chicken with Homemade Paste (Low FODMAP). You can buy the green curry paste to make this Thai classic at any Asian market, but it's Remove from heat, and ladle chicken and sauce into serving bowls. Garnish with basil and sliced chiles, and.

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