Recipe: 2021 Mexican Rice indian tadka

Mexican Rice indian tadka. As we promised you guys on Instagram, I am here with the recipe of mexican tacos. It is an amazing recipe we can try at home. Try my recipe of mexican tacos with indian tadka at home.

You can also add your favorite veggies but I made it simple with onion,cabbage, corn. It's a great option for working lunch, parties and get together with friends. Personally I was enjoyed this recipe a lot with my mom in lunch menu. You can cook Mexican Rice indian tadka using 20 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Mexican Rice indian tadka

1. It's 1 cup of Rice.
2. You need 1/2 cup of Soaked beans.
3. It's 1/2 cup of Sweet corn.
4. You need 1/2 cup of Green peas.
5. It's 1 tsp of Chopped Garlic.
6. Prepare 1/2 cup of Green capsicum.
7. You need 2-3 tsp of Chopped onion.
8. You need 1/2 tsp of Chopped green chilli.
9. Prepare 1 tsp of Green Coriander.
10. Prepare 1 tsp of Chopped ginger.
11. It's 2 of Green chilli.
12. You need of Dry masale.
13. It's 1 tsp of Red chilli powder.
14. Prepare 1/2 tsp of Cumin powder.
15. It's 1 tsp of Coriander powder.
16. It's 1/2 tsp of Oregano.
17. You need 1/2 tsp of Chilli flakes.
18. It's 1/2 tsp of Turmeric powder.
19. It's to taste of Salt.
20. Prepare 2-3 tsp of Olive oil as required.

You can serve this Mexican fried rice with tomato salsa or any dip which you like most. It requires very few day to day ingredients and it is also perfect to serve as a side dish during weekends. It is filled with Mexican flavour and is enjoyed by kids too. See more ideas about Indian food recipes, Cooking, Recipes.

Mexican Rice indian tadka instructions

1. Heat the kadhai, add garlic, ginger, onion saute it.
2. Add washed Basmati rice and saute it.
3. Saute the rice properly.
4. Add dry spices haldi, dhaniya mircha, oregano, chilli, salt,.
5. Saute it properly.
6. Add vegetables, corn, capsicum, sweet corn, beans, green coriander, peas, green chilli.
7. Cook it for 10 min properly at high flame.
8. Add water.
9. Now cook it for 15 min at low flame, close the lid.
10. After 15 min.
11. Ready to eat, add coriander.

Dal Tadka is ready to be served. Pair it with rice or chapatis along with a salad of your choice. You can also serve it with some crisp potato bites and raita. If you have mastered the art of getting the tadka right, you can be a pro at making curd rice. There are so many different recipes.

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