Recipe: Appetizing Spicy Coconut Grilled Chicken Thighs

Spicy Coconut Grilled Chicken Thighs. Not Quite Sure How To Grill Chicken? Get Tips On How To Cook It To Perfection. Grilling Chicken Shouldn't Be Difficult, Try These Tips To Make It Quick & Easy.

If you put a big platter of these grilled spicy coconut chicken thighs in front of your friends or family, I guarantee no one will be able to resist. They don't even have to like spicy food, or chicken thighs, and they will be diving in. There's just something seductive about these glazed and charred thighs. You can cook Spicy Coconut Grilled Chicken Thighs using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Spicy Coconut Grilled Chicken Thighs

It's 1 of 3" piece fresh ginger (minced).
It's 5 of garlic cloves (minced).
Prepare 1/4 cup of lime juice.
You need 3/4 cup of coconut milk.
You need 1/4 cup of hot chili paste (Sambal Oelek).
It's 1 3/4 tsp of Morton Kosher salt.
Prepare 2 tbsp of vegetable oil, plus more for grilling.
Prepare 2 lb of skinless, boneless chicken thighs.
You need 1/2 cup of Cilantro leaves with tender stems.
It's of Lime wedges (for serving).

Bon Appétit shared these a few months ago and I was THERE FOR IT. Coconut milk, chili paste and lime combine to make a wonderful marinade and sauce. Check out my latest nature-centric photography collection & fine-art prints. How to Prepare Thai-Style Grilled Chicken Thighs - Step-by-Step Making the Marinade and Marinating the Chicken Thighs.

Spicy Coconut Grilled Chicken Thighs step by step

In a bowl, add the garlic, ginger, coconut milk, chili paste, lime juice, brown sugar, salt, and the 2 tablespoon of oil. Mix ingredients in bowl until well blended. Add the chicken thighs. Toss to coat. Let sit at least 15-30 minutes or up to 4 hours..
Get the grill ready. (I prefer cooking outside and grilling these thighs.) 😁 Grill chicken. Once you've transferred all the chicken on the grill, save the excess marinade. Transfer onto a small sauce pot. Bring marinade to a boil and let simmer for 3-5 minutes. After simmering, take it off the stove and use the marinade to baste the chicken thighs occasionally. Take the chicken thighs off the grill once you see some good grill marks and the chicken is cooked through..
Place chicken on a bed of rice. Top with some Cilantro and some lime juice. Enjoy..

Remove chicken from marinade, letting excess drip back into bowl, and transfer to a rimmed baking sheet. Pour marinade into a small saucepan. What happens when chicken thighs are slow-grilled to tender perfection and basted with a Sticky, Sweet, Spicy, Melt-in-your-Mouth Glaze. Well, Sticky Asian Grilled Chicken Thighs is what! Bone-in, skin-on chicken thighs are rubbed with a brown sugar, spice-rub that caramelizes the thighs in the most delightful way.