Recipe: 2021 Mexican Rice

Mexican Rice. If you're looking for a Mexican Rice recipe that will be "the star of the show," this is not the recipe. If, however, you're looking for a pleasantly and subtley flavored Mexican-style rice to accompany a. This Restaurant-Style Mexican Rice recipe is truly the best Mexican rice I've ever devoured - restaurant or homemade.

Mexican rice is a tomato based rice that is made with long grain white rice. This Mexican rice recipe is easy to make at home and SO much better than store bought packets of Mexican rice. This easy Mexican Rice is flavored with fresh tomato, white onion, garlic, and jalapeno. You can have Mexican Rice using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mexican Rice

It's 3 Cups of White Rice Cooked.
Prepare 3 Tablespoons of White Oil.
It's 1/2 of Onion Large , finely chopped.
You need 5 Cloves of Garlic , minced.
You need 1 cm of Green Bell Pepper , chopped into squares 1/2 Cup.
It's 2 of Tomatoes Medium.
Prepare 1/4 Cup of Mozarella.
Prepare 1 Teaspoon of Red Chilli Powder.
Prepare To Taste of Salt.
Prepare 1/2 Teaspoon of Pepper.
You need 1 Teaspoon of Taco Mexican Seasoning.

It's a perfect side dish for Carnitas, Slow Cooker Mexican Shredded Beef, or shredded chicken. The best kind of Mexican rice, to me at least, is infused with a complex tomato flavor and each grain has just the right amount of bite; no mush, please! (Cheese dip optional but not required.) How to Make Mexican Rice. The first step is to brown the rice by cooking it with some vegetable oil Can you freeze Mexican Rice? This Mexican rice is slightly on the dry side, like in restaurants which is exactly how I like it.

Mexican Rice step by step

Chop tomatoes into large chucks, and make a coarse paste in the grinder. This paste should have broken down tomato pieces. Do NOT make a puree or a smooth paste..
In a large non-stick wok, heat the oil. Then add the onion, garlic, and green bell pepper. Saute for 3-4 mins, till the onion becomes translucent and the bell pepper becomes tender..
Sprinkle a little bit of salt. Now, pour in the tomato paste and mix. Simmer for 30 secs..
Add in the cooked rice. Mix well. Keep flame on low. Then cover the wok with a lid..
After 3-4 mins, add in chilli powder, salt, pepper. Mix the rice..
Cook uncovered for another 3-4 mins, till the tomato paste is completely soaked up by the rice..
Then add the Mexican seasoning. Stir..
Finally add in the cheese (mozzarella). Mix and let the cheese melt into the rice..
Mexican Rice is ready to be served!.

Mexican rice needs to be fried in oil and browned BEFORE you add the chicken broth and tomato sauce. Here is another way I like to make my Mexican rice. This is just another super easy Mexican rice recipe that goes great with enchiladas. The BEST, truly authentic Mexican rice! Super easy to make from home, and a necessary side dish for all of your favorite Mexican recipes.