Recipe: 2021 Pancit Canton

Pancit Canton. Pancit Canton it is a type of Lo Mein or tossed noodles known as flour sticks. This dish is often served during birthdays and This Pancit Canton Recipe makes use of sliced pork, sausage, and shrimp. List of Ingredients for Pancit Canton.

Pancit Canton loaded with meat, seafood, and vegetables is perfect for family dinners or special occasions. This Filipino-style stir-fried noodle dish is hearty, tasty and sure to be a crowd favorite! Cooking pancit canton starts with meat which can be pork, beef or chicken. You can have Pancit Canton using 15 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Pancit Canton

1. Prepare 16 oz of flour sticks pancit canton noodles.
2. Prepare 1/2 lb of pork belly cut into strips.
3. You need 1/2 cup of medium size shrimp.
4. You need 5 cloves of garlic.
5. Prepare 1 of medium onion.
6. You need 1/2 of Chinese sausage.
7. You need 1 of medium carrot.
8. Prepare 1/2 cup of parsley.
9. It's 1 1/2 cup of cabbage.
10. You need 4 cups of pork broth or 4 cups of water with 1 pork cube.
11. Prepare 2 tbsp of oyster sauce.
12. Prepare 1/2 tbsp of fish sauce.
13. It's 3-4 tbsp of soy sauce.
14. It's 3 tbsp of olive oil.
15. It's of Salt and pepper to your taste.

And your delicious pancit canton is ready to serve. You may optionally have kalamasi halves on the side. Pancit Canton Recipe is a mixture of egg noodle dish with chicken, vegetables, shrimp and Chinese sausage. In every Filipino occasion, particularly on Birthdays, Pancit is always on the menu since it is.

Pancit Canton step by step

1. In a wok put one tbsp olive oil, cabbage and carrots and cook for 3 minutes and set aside.
2. In a separate wok heat rest of oil and sauté garlic and onion.
3. Add pork strips and cook until tender.
4. Add fish sauce, Chinese sausage, and soy sauce and cook for 3 minutes.
5. Add shrimp, parsley and oyster sauce and cook for 3 more minutes.
6. Add pork broth or water and pork cube and let it simmer for a few minutes then add noodles.
7. Cook until noodles are tender and some of the soup is absorbed.
8. Add the vegetables you set aside and tossed it with the noodles.
9. Add salt and pepper for taste as necessary.
10. Transfer to a serving plate and add desired calamansi or lemon and enjoy!.

Pancit Canton is a popular dish in the Philippines made of wheat noodles stir fried with chicken, pork, shrimps, and a medley of vegetables. Stir fried noodles are a staple at our house. Our Pancit Canton is ready to be served. This dish is best served and paired with some calamansi and soy sauce on the side. Pancit canton or pansit canton is one of the Chinese cuisine that Filipinos adopted.

Share this post