Recipe: Perfect Blueberry Muffins

Blueberry Muffins. These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. Great muffins made with fresh or frozen blueberries.

Watch how to make healthy blueberry muffins in this short recipe video! These blueberry muffins are easy to make with wholesome ingredients. After it ran, a reader wrote in to say that the best blueberry muffins in Boston were not from the Ritz-Carlton, but from the now-closed Jordan Marsh department store. You can have Blueberry Muffins using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Blueberry Muffins

It's 2 cup of Flour.
It's 1 1/2 tsp of Baking Soda.
It's 1/2 tsp of Salt.
It's 1 cup of Sugar.
It's 1 cup of Soy Milk.
Prepare 1/3 cup of Canola Oil.
You need 1 tbsp of White/Apple Cider Vinegar.
It's 1 1/2 cup of Blueberries.

But when it comes to muffin varieties, blueberry muffins with streusel topping hold the crown. Nothing compares to the classic blueberry muffin and today I'm showing you exactly how to prepare them. These delicious Blueberry Muffins are bursting with fresh blueberries. They are made with yogurt and oil which gives them a wonderful moist and almost bread-like texture.

Blueberry Muffins instructions

Preheat oven to 375 and grease muffin tin.
In a medium bowl, combine flour, baking soda, and salt..
In a large bowl, combine the sugar, soy milk, canola oil, and vinegar. Mix well..
Add the dry ingredients to the wet ingredients, stir until combined. Don't over stir..
Gently food in blueberries with a rubber spatula..
Fill muffin tins about 2/3 full..
Sprinkle sugar on top of batter.
Bake approximately 20 minutes, test with a wooden toothpick..
Remove from oven and allow to cool for 5 minute before removing from tin..

Try the best blueberry muffin recipe. This Blueberry Muffin Recipe is so yummy. These easy blueberry muffins are amazing. These blueberry muffins balance a moist, fluffy base with a buttery crumb topping and are equally delicious with blueberries in season or frozen fruit. These muffins are a clone of "The Famous Jordan Marsh Blueberry Muffins" — which were indeed famous up until These overstuffed muffins, with their signature sugary crown, were served in the.