Recipe: Perfect Devilish Blueberry Muffins

Devilish Blueberry Muffins. These Soft, Delicious Blueberry Muffins Are Simple And Perfect For Breakfast, Snack Or After-School Treat. They're Filled With Blueberries And Topped With Coarse Sugar Making Them Irresistible. Blueberries - My favourite blueberry muffins are with fresh blueberries but frozen blueberries can be used with great success.

Devilish Blueberry Muffins They are made with yogurt and oil which gives them a wonderful moist and almost bread-like texture. So these eggless blueberry muffins which uses vinegar as an egg substitute is also equally light and airy. I used apple cider vinegar this time and did not get any aftertaste or smell from the vinegar. You can have Devilish Blueberry Muffins using 9 ingredients and 11 steps. Here is how you cook that.

Ingredients of Devilish Blueberry Muffins

  1. Prepare 1 1/2 cup of all-purpose flour.
  2. It's 1 cup of granulated sugar.
  3. Prepare 1/4 tsp of salt.
  4. It's 2 tsp of baking powder.
  5. It's 1 each of egg.
  6. You need 3/4 cup of water.
  7. It's 1/3 cup of canola oil.
  8. Prepare 1 tsp of vanilla extract.
  9. Prepare 1 1/2 cup of blueberries, thawed.

Let muffins cool slightly in pan, then cool completely on rack. Blueberry Oatmeal Muffins Tips: To store muffins, allow them to cool completely and place in an air-tight container or Ziploc bag at room temperature. This Blueberry Muffins recipe will become your favorite breakfast to make! These homemade muffins are made with fresh blueberries and a cinnamon crumble!

Devilish Blueberry Muffins instructions

  1. Preheat oven to 400*.
  2. In a bowl mix baking powder, flour, salt, sugar.
  3. Add vanilla, egg, oil, water.
  4. Mix well.
  5. Fold in blueberries.
  6. Keep stirring until all batter is purple.
  7. Spray muffin pans with cooking spray.
  8. Put muffin wrappers in muffin tins.
  9. Lightly spray with cooking spray.
  10. Spoon mix 1/2 to 3/4 full.
  11. Bake 10-20 minutes.

These Buttermilk Blueberry Muffins are soft and fluffy, bursting with delicious blueberries and topped with a buttery cinnamon streusel. They are perfect for breakfast but they may disappear right out of. These bite-sized blueberry morsels come out of the oven warm, fluffy, and ready to enjoy for breakfast or any time of day. They make a great addition to any packed lunch. Blueberry is one of the super foods that is touted as an immune booster.

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