Recipe: Perfect Spicey Mexican Rice

Spicey Mexican Rice. Heat the oil in a deep lidded frying pan. Puree the two cans of Rotel Mexican Diced Tomatoes with Lime Juice and Cilantro. Add pureed Rotel, chicken broth, chili powder and cumin.

There are so many different recipes. Don't knock it saying that Texan Mexican Rice is the most authentic. TexMex is a variation of Mexican and New Mexican. You can cook Spicey Mexican Rice using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spicey Mexican Rice

You need 2 cup of rice.
You need 4 cup of water.
You need 1 tsp of chilli powder.
It's dash of lemon juice.
It's to taste of salt and pepper.
You need 1 tbsp of bbq sauce.
You need of Red kidney beans.
It's 1 tbsp of curry powder.
It's 2 of chopped tomatoes.
You need 1 of onion, sliced.

The real deal is Mexican and the small, old Spanish towns in New Mexico. Real Mexican Rice is called Spanish Rice de Mexico. A simple staple for Mexican meals… Whether it's tacos, burritos, enchiladas, or quesadillas, you're going to want a side of spicy Mexican rice to complete that Mexican meal. It's a simple recipe - and on its own rather plain.

Spicey Mexican Rice instructions

Add onions to a pan with oil of your choice. Cook for 5mins.
Add chilli powder and curry powder. Allow to simmer for 2-3 mins.
Add rice with water then add lemon juice, salt and pepper. cook until rice is soft.
Add kidney beans, bbq sauce and tomatoes. Simmer for 5mins and mix thoroughly.

Very finely chop the cilantro, lime, spinach, scallions and jalapeño by pulsing in a food processor. Add to rice then remove from heat and let stand. Heat the oil in a large saucepan and add the onion. Mexican Rice is an economical and delicious way to round out any type of Mexican or Southwestern meal. It goes great with BBQ Pork and Mango Quesadillas, Grilled Skirt Steak Fajitas, and Chipotle Maple BBQ Brisket Tacos with Sweet Potato Salsa, and smotherd burritos.