Recipe: Perfect Tofu Cream

Tofu Cream. Cream cheese is traditionally not vegan, but that doesn't mean you can't make a simple tofu cream cheese at home using vegan. Tofu cream can be used in place of dairy cream. For dishes that are sweet (such as desserts and baked goods), use sweetened or whipped tofu cream.

By ingredients, this recipe is dairy-free / non-dairy, egg-free. Tofu cream is easy to make and low in calories. It's an almighty condiment that can be used from pasta dishes to sweets. You can cook Tofu Cream using 1 ingredients and 2 steps. Here is how you cook it.

Ingredients of Tofu Cream

You need of Silken Tofu.

Tofu cream is made from tofu, which is healthy, tasty, and good for weight-loss. A good alternative to higher-fat versions of creamed spinach, silken tofu is pureed with milk, cheese, and seasonings, then added to spinach sauteed with onions and garlic. You can make these handmade everything bagels and herb & garlic cream cheese at home and Just a note about the tofu. There are various textures of "firm" tofu depending on the brand you buy.

Tofu Cream instructions

Break Silken Tofu into some pieces and place in a fine mesh colander or paper towel lined colander, and place the colander over a bowl. Keep in the fridge for at least 1/2 hour or overnight. No pressing is required..
Use a whisk or stick blender to blend it into smooth cream. It can be used as an alternative to dairy cream or white sauce..

This vegan tofu cream cheese recipe is easy to make and tastes great on a bagel! You only need four ingredients and a blender or food processor to make it. I was skeptical about dairy-free sour cream because I had always loved the dairy-version, but this tofu vegan sour cream recipe is surprisingly delicious! Vegan Tofu Whipped Cream isn't quite the same as its dairy counterpart, but this recipe makes a fairly good substitute. This is perfect for people on a vegan diet.