Recipe: Tasty Blueberry Muffins

Blueberry Muffins. These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. Great muffins made with fresh or frozen blueberries.

Blueberry Muffins Watch how to make healthy blueberry muffins in this short recipe video! These blueberry muffins are easy to make with wholesome ingredients. After it ran, a reader wrote in to say that the best blueberry muffins in Boston were not from the Ritz-Carlton, but from the now-closed Jordan Marsh department store. You can cook Blueberry Muffins using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Blueberry Muffins

  1. You need 1.5 Cups of All purpose flour/Maida.
  2. You need 3/4 Cup of Granulated Sugar.
  3. Prepare 2 tsp of Baking powder.
  4. It's 1/2 tsp of salt.
  5. It's 1 Cup of Blueberry fresh/frozen.
  6. It's 1 of Egg large.
  7. You need 1/3 cup of Vegetable oil.
  8. It's 1.5 tsp of Vanilla extract.
  9. You need 1/3 cup of Milk or Yogurt.

But when it comes to muffin varieties, blueberry muffins with streusel topping hold the crown. Nothing compares to the classic blueberry muffin and today I'm showing you exactly how to prepare them. These delicious Blueberry Muffins are bursting with fresh blueberries. They are made with yogurt and oil which gives them a wonderful moist and almost bread-like texture.

Blueberry Muffins instructions

  1. Preheat oven to 180°C. Wash and dry blueberries using a kitchen towel. If using frozen blueberries do not defrost it. In a large bowl whisk the egg. Then add vegetable oil, vanilla extract, milk..
  2. Whisk it thoroughly. I used raw sugar and ground to fine powder. In another large bowl add all-purpose flour, powdered sugar, baking powder, salt, and mix thoroughly. Then add blueberries and mix it gently..
  3. Now add the milk mixture to the bowl with the flour and mix it using a spatula gently..
  4. Line muffin tin with muffin cups. Fill the muffin cups with 3/4th of the batter. Gently pat the tin. Bake muffin 180°C for 12-15 mins or until done. If you insert a toothpick it should come out clean. Cool it on a wire rack. Blueberry muffins is ready..

Try the best blueberry muffin recipe. This Blueberry Muffin Recipe is so yummy. These easy blueberry muffins are amazing. These blueberry muffins balance a moist, fluffy base with a buttery crumb topping and are equally delicious with blueberries in season or frozen fruit. These muffins are a clone of "The Famous Jordan Marsh Blueberry Muffins" — which were indeed famous up until These overstuffed muffins, with their signature sugary crown, were served in the.

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