How to Make Tasty Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati)

Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati). Deep fry diced potatoes and chicken liver. Cut chicken liver into small pieces. Pre-heat saute pan, put cooking oil in, add all ground inggredients, stir until its cooked Add potatoes and chicken liver, mix well.

COOK THE GIZZARDS OR LIVER (OPTIONAL) Boil the It's savory, slightly sweet, and it's spicy! so addicting and it's hard not to eat too much rice when this is presented in front of me.. Spicy potato with chicken gizzard,chicken's liver and pete (sambal ati Tray-Baked Chicken with Spiced Indian Potatoes Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Sambal Goreng Ati Kentang Indonesian Cuisine. You can cook Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati)

It's 2/3 kg of potatoes.
Prepare 1/3 kg of chicken liver.
You need 200 gr of long red chilies.
Prepare 1 of red onion.
You need 6 of garlic cloves.
Prepare 2 of lemongrass.
You need 1 cup of coconut milk.
Prepare 2 of kaffir lime leaves.
It's 2 of bayleaves.
Prepare 1 tsp of salt.
Prepare 1/2 tsp of sugar.
You need 2 tbsp of cooking oil.
It's of Cooking oil for deep frying.

Tuhansia uusia ja laadukkaita kuvia joka päivä. Sambal goreng kentang or in English fried spicy potato is one of popular Indonesia side dishes like orek tempe. Sambal Goreng kentang also known as vegetarian food if it not add with Fried Chicken Gizzard and Liver (Indonesia ;ati ampela), meet or seafood like ebi or prawn. Chicken nasi goreng - nasi goreng ayam.

Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) step by step

Dice potatoes, grind red onion, garlics, long red chilies..
Deep fry diced potatoes and chicken liver..
Cut chicken liver into small pieces..
Pre-heat saute pan, put cooking oil in, add all ground inggredients, stir until its cooked, add lemongrass, salt, sugar, kaffir lime leaves, bayleaves, mix well..
Add potatoes and chicken liver, mix well..
Add coconut milk, stir properly..
Cook until the coconut milk reduces..
Enjoy with rice or bread..

I've been eating chicken fried rice for as long as I can recall and it's a dish of which I never tire. Season the chicken pieces with salt and white pepper. You see, chicken liver is full of flavor; it is the reason why Sisig recipes always call for it. Imagine how flavorful this dish is, and that is why I had my rice consumption doubled when I had it. Masukkan kentang dan cabe iris, aduk rata, taurkan kapri, aduk kemudian angkat.