Recipe: Tasty Chicken Nachos

Chicken Nachos. These restaurant-style nachos have it all: cheesy chips layered with salsa-covered chicken and black beans, topped with all your favorite fixings. Chicken Nachos is everything you know and love about nachos, made with juicy shredded Mexican CHICKEN! With mandatory melted cheese, quick guac and a dollop of sour cream.

These chicken nachos are one of the few appetizers I can get away with serving for dinner. Loaded with pulled rotisserie chicken in a spicy chipotle-tomato sauce and ungodly amounts of cheese. Cook the chicken with salt, pepper, garlic powder, and chili powder for two to three minutes. You can cook Chicken Nachos using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken Nachos

You need of Chips.
Prepare of Shredded cheese.
You need 1 can of chicken.
It's of Tomato.
It's of Lettuce.
Prepare of Red Onion.
It's of Sour Creme.
It's of Salsa.

Add the barbecue sauce and cook until the sauce has reduced by about half, about five minutes. Learn how to make Mexican 'Loaded Chicken Nachos' with our chef Varun Inamdar. This recipe's delicious nacho mixture is made in your skillet, then spooned onto tortilla. These nachos are the perfect way to use leftovers!

Chicken Nachos step by step

Place chips on a cookie sheet, with shredded chicken and shredded cheese..
Place in heated oven at 350 degrees until cheese is melted..
Top with toppings of your choice..

Chicken Nachos are an easy and delicious dinner to the rescue! Chicken Nachos are one of those "nothing's going right today, please give me something delicious and easy for dinner" recipes. These Loaded Chicken Nachos are absolutely LOADED with crispy chips, tender veggies, flavorful chicken, beans, corn, and of course, LOADS of cheese. Skillet Chicken Nachos are the BEST way to enjoy nachos at home! Be sure to use a skillet so they stay warm longer!