Recipe: Tasty Coconut Jerk Chicken Pasta

Coconut Jerk Chicken Pasta.

You can cook Coconut Jerk Chicken Pasta using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Coconut Jerk Chicken Pasta

1. Prepare 1 of llb Chicken Breast.
2. Prepare 2 Teaspoon of jerk seasoning.
3. You need 3-4 Cloves of Garlic.
4. You need 1/2 of Small to Medium Green or Yellow Pepper (Sweet Pepper).
5. It's 1 of Small tomato.
6. It's 1 Packet of Penne Pasta (200g).
7. It's 1 Tablespoon of butter.
8. It's 1/2 teaspoon of Salt.
9. You need 1/4 cup of shredded cheese (optional).
10. It's 3/4 cup of coconut milk.

Coconut Jerk Chicken Pasta step by step

1. Chop Chicken into bite size pieces then Season chicken breast with 1 teaspoon jerk seasoning. For best results let it marinate for 20-30mins. Bake, grill or get chicken breastsfor about 20 minutes..until cooked..
2. Cook Penne Pasta according to instructions on package; drain and set aside..
3. Heat butter and saute garlic, tomato and Green pepper for about 3-5 mins..
4. Add coconut milk, salt and add the additional jerk seasoning (optional). Cook for about 3-5 mins on medium heat..keep stirring throughout this process..
5. Fold in the pasta and stir well to combine, then add chicken breasts..
6. Sprinkle on the shredded cheese (optional). Serve immediately..

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