Recipe: Tasty Microwave-Steamed Ground Beef and Tofu

Microwave-Steamed Ground Beef and Tofu. Tofu ground beef is possible to create using this recipe and likely can be used in various types of recipes and foods to replace ground beef. Crumbled tofu is seasoned and then baked to dry it out just a bit, creating a consistency very similar to ground beef. Check it, remove thawed portions, and rearrange the remaining meat into Keep the ground beef in its airtight packaging and submerge it completely in a large bowl or pot of cold water.

When steaming in the microwave the cooking juice might spill over so use a big plate to avoid this. Spread a sheet of cling film on a deep dish (this prevents the tofu mixture sticking to the dish) and pour in the tofu mixture. tofu chili recipe. ground beef meatloaf. chicken fried rice. pork spear ribs. roasting time for beef roast. lasagnia recipes. date rice krispie balls. Dice the tomato and throw it into a microwaveable bowl. You can cook Microwave-Steamed Ground Beef and Tofu using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Microwave-Steamed Ground Beef and Tofu

You need 1 block of Silken tofu.
You need 100 grams of Ground pork.
Prepare 1/2 of Japanese leek.
Prepare 1 tsp of Grated ginger.
Prepare 1 tbsp of ■Soy sauce.
Prepare 1 tbsp of ■Oyster sauce.
Prepare 1/2 tsp of ■Salt.
You need 1 tbsp of ■Sake.
It's 1/2 tbsp of ■Sesame oil.
Prepare 50 ml of ■Chicken stock.

Crumble the tofu with your hands and put on top of the tomatoes. Add the rest of the ingredients and. Hello everyone! thanks for joining my another mukbang! Today I brought you Mapo Tofu Recipe! :D Mapo tofu is apopular Chinese dish from Sichuan province!

Microwave-Steamed Ground Beef and Tofu instructions

Cut the ground pork and Japanese leek into small pieces. Grate the ginger. Combine in a bowl..
Add the ■ seasonings and mix..
Using a spoon, scoop the tofu into a heatproof dish. Arrange so that they do not overlap..
Pour Step 2 over the tofu. Rather than piling it up high, spread the ingredients out so that it heats evenly..
Wrap with plastic wrap and microwave for 7 minutes..
Use chopsticks to open a space in the middle and check to see if there's any red left to the meat. It's ready when the centers have cooked through..
Transfer to dishes, breaking up the meat portion with the chopsticks..
If the meat is still red, heat some more while keeping an eye on it..
If you like it spicy, add some doubanjiang or ra-yu..

Making mapo tofu in the microwave cuts the cooking time in half, so this easy Japanese dish is perfect for dinner on a busy weeknight. Combine miso mixture, remaining water, ground beef, and ground pork together in a large microwave-safe bowl. All Reviews for Mapo Tofu (Microwave Recipe). To cook tofu "ground beef," you will need three main ingredients: firm tofu, oil and spices. You could prepare this dish with either frozen or raw tofu.