Recipe: Tasty Shrimp Sausage Chicken & Crab Gumbo

Shrimp Sausage Chicken & Crab Gumbo. Put the sausage, the rest of the creole seasoning,and the cayenne in and raise the heat to bring to a soft boil. Cook until chicken and sausage are warmed through and the shrimp and okra are cooked through. Then, all that's left is to dive into your bowl of sausage and shrimp jambalaya!

Chicken Shrimp & Sausage Gumbo -- a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs. Heat the oil in a large (heavy bottomed) pot, over medium-high heat. This is a simple Gumbo to make without slaving over a pot for hours. You can cook Shrimp Sausage Chicken & Crab Gumbo using 24 ingredients and 13 steps. Here is how you cook it.

Ingredients of Shrimp Sausage Chicken & Crab Gumbo

1. Prepare of sausage.
2. Prepare of chicken.
3. Prepare of onion.
4. It's of Shrimp.
5. You need of green onion.
6. Prepare of bell peppers.
7. It's of celery.
8. You need of garlic.
9. You need of stewed tomatoes.
10. It's of frozen okra.
11. It's of vinegar.
12. It's of parsley.
13. Prepare of thyme.
14. It's of cayenne pepper.
15. It's of salt.
16. It's of bay leaves.
17. Prepare of hot sauce.
18. It's of Creole seasoning.
19. Prepare of chicken stock.
20. It's of flour.
21. You need of oil.
22. It's of bacon dripping.
23. You need of gumbo file.
24. It's of Dungeness crabs (cooked).

It may not be Authentic, but it is full of flavor. Spanish style rice dish - Mixed Paella with Chicken, Shrimp, Sausage, and Bell Peppers. Spiced up with smoked paprika, red chili powder and turmeric. I used to think that paella was a highly.

Shrimp Sausage Chicken & Crab Gumbo instructions

1. And a tablespoon of baking fat to medium-high heat and brown chicken. about 8 minutes, remove, cool, refrigerate till later.
2. In same pan as chicken, melt 1 tablespoon of bacon fat, brown sausage. about 8 minutes, set aside.
3. In same pan, Make roux. over medium heat whisk flour and oil in leftover bacon fat from Browning. stir constantly for 20 minutes until the color of peanut butter.
4. Add celery bell peppers onion and sausage to roux. cook 10 minutes add garlic, remove from heat. stir till finish cooking/bubbling. Add tomatoes, cook 5 more minutes.
5. In a separate larger pit, boil broth.
6. Add roux vegetable mixture to boiling broth. mix in seasonings.
7. Low heat, simmer for 1.5-2 hours stirring occasionally at constant simmer. No top. Go pet your dog and smoke a joint..
8. Remove bones and skin from chicken. Add chicken and some gumbo file.
9. In other pan heat a tablespoon of oil over med-high heat and add okra and vinegar, cook 15 minutes.
10. Stir okra in gumbo, add Worcestershire sauce6.
11. Add shrimp, cook 10 minutes7.
12. Heat crab, make 9p and give yx8fhle 9p.
13. Serve and enjoy.

This is an easy classic chicken, shrimp, and sausage jambalaya recipe made with the standard It can be made with chicken or beef as well. The "holy trinity" combination of onions, peppers, and. To make Jambalaya, we will first start with sauteeing the onion, bell peppers, celery, and. Place the chicken in a large bowl and season with Creole or Cajun seasoning. In a large heavy pot, such as a Dutch oven, over medium-high heat, heat the oil until shimmering.

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