Easiest Way to Cook 2020 Ground Chicken Nachos

Ground Chicken Nachos. Enjoy A Cheesy Fresh Packs Recipe And Find Out Just How Good It Is! The corn was also a great addition. Typically, I make nachos with ground beef or chicken breast, but I had a pound of frozen ground chicken that I wanted to use up, so it made it into the dish.

These chicken nachos are made with tortilla chips layered with seasoned chicken, green chilies and cheese. They are to die for with some guacamole, sour cream and salsa. If it's too spicy for you, just leave out the cayenne. You can have Ground Chicken Nachos using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Ground Chicken Nachos

You need 1 packages of tostitos chips.
You need 3 tbsp of fajita seasoning.
It's 20 oz of ground chicken queso.
Prepare 1/2 cup of sour cream.
It's 1/2 cup of queso.
Prepare 1 envelope of taco cheese.
You need 1/2 head of lettuce chopped.
You need 1/2 oz of real bacon bits.
It's 1 of tomato chopped.
Prepare 3 stick of green onion.
Prepare 1/2 of avacado.
Prepare 1 oz of cilantro.

I used ground turkey in this recipe along with a can of black beans cumin jalapeno peppers and garlic and onion powders. In addition to the shredded cheeses I decided to go all the way and also make a cheese sauce using cheddar and pepper jack. Nachos are one of my go-to weeknight meals, and I'm here to make sure they're one of yours, too. No, I'm not talking about grabbing loaded nachos at happy hour.

Ground Chicken Nachos step by step

Cook chicken and season with fajita seasoning.
Pull apart chicken and add to food processer with can of queso and some sour cream until blended.
Add chips to glass cooking dish and cover in chicken queso mix.
Sprinkle mixed taco cheese over chips.
Top with lettuce, chopped tomatoes, chopped green onion, chopped cilantro, chopped bacon bits, and chopped avacado.

I'm talking about easy homemade chicken nachos, which will save you money and are ready in minutes. Sprinkle the taco seasoning and chili powder all over the chicken breasts. Heat the oil in a nonstick skillet over medium-high heat. To build the nachos, place a layer of tortilla chips on a platter or plate. Add another layer of chips, another layer of the beef/bean mixture, and the Monterey Jack cheese.