How to Prepare Appetizing Easy Cheesy Queso
Easy Cheesy Queso.
You can cook Easy Cheesy Queso using 9 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Easy Cheesy Queso
- Prepare of Cheese.
- It's 16 oz of Mexican Velveeta Cheese.
- It's 32 oz of Sharp Cheddar Velveeta Cheese.
- It's 2 can of Rotel (10oz Cans).
- It's 1 can of Cream of Mushroom Soup (10.5 oz).
- It's of Meat.
- Prepare 1 lb of Italian Sausage.
- Prepare tbsp of Spicy Montreal Seasoning.
- You need 1 1/2 tsp of Onion Powder.
Easy Cheesy Queso step by step
- You will need:.
- Slice your Velveeta Cheese's.
- Try not to break your favorite knife while doing it..
- Throw the sliced cheese's, Rotel, and cream of mushroom soup in a crock pot. (You can also do this over the stove top in a large pot).
- Turn the crock pot on high heat for 15 minutes stirring occasionally..
- Meanwhile, put the Italian sausage in a pan over medium heat. Sprinkle with the Montreal Seasoning and Onion Powder..
- Heat until thoroughly cooked..
- Drain grease and throw in the crock pot and mix in with the cheese mix..
- Turn the crock pot on low and heat until all cheese is melted. Stir occasionally. About 40 minutes. Serve and enjoy!.
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