Easiest Way to Cook Appetizing Vegan Blueberry Muffins

Vegan Blueberry Muffins. These muffins are soft, sweet, perfectly moist, and filled with fresh blueberries in every bite. Made with a hint of lemon to take these muffins to the next level. You would never know these Vegan Blueberry Muffins were made without eggs due to their light texture and incredible flavor!

It's as light as an angel food cake, which is made purely with egg whites. You can imagine how light that cake would be. Soft, fluffy Vegan Blueberry Muffins, bursting with juicy, jammy blueberries! You can have Vegan Blueberry Muffins using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vegan Blueberry Muffins

You need 1 cup of plus 2 Tbsp almond milk.
You need 2 tbsp of fresh lemon juice.
Prepare 3 cup of organic all purpose flour.
Prepare 1 tsp of baking powder.
It's 1 tsp of baking soda.
Prepare 1 cup of sugar.
Prepare 1/2 cup of vegan butter, melted.
You need 1 tsp of vanilla extract.
It's 1 tsp of lemon extract.
Prepare 3/4 tsp of salt.
Prepare 1/4 tsp of cinnamon.
It's 1 1/2 cup of fresh organic blueberries.

Quick, easy and made with basic ingredients, you'll appreciate their simplicity. Blueberry muffins are one of the easiest and most fool-proof baked goods you can make from scratch. And you can absolutely make fluffy vegan muffins using no eggs - let me show you how! Vegan Blueberry Muffins- this homemade blueberry muffin recipe is vegan, dairy free, and These Vegan Blueberry Muffins come together in one bowl and are so ridiculously fluffy and delicious!

Vegan Blueberry Muffins step by step

Preheat oven to 325°F.
Combine almond milk and lemon juice in bowl. Let sit while preparing everything else so milk will curdle. About 10 minutes..
In large bowl, whisk together flour, baking powder, baking soda, sugar, salt and cinnamon..
Melt vegan butter and add to milk along with vanilla and lemon extracts..
Add wet ingredients to dry and stir until just combined..
Fold in blueberries..
Line 12 cup muffin tin with paper liners. Fill all the way to the top with batter..
Bake for 35 - 45 minutes or until inserted toothpick comes out clean..

These vegan blueberry muffins are a tried and true no-fail recipe that bakes up perfectly every time. Light and fluffy, moist, and packed with blueberries and topped with a crunchy cinnamon and sugar. These vegan blueberry muffins are moist, tender, bursting with juicy summer berries and flavored with vanilla and just a hint of lemon. I make a lot of muffins, and I've gotten to the point where I. Healthy Moist Blueberry Muffins Recipe - Easy Gluten Free Vegan Blueberry Muffins!.