Easiest Way to Make 2020 Super Easy Silken Tofu Dessert with Sesame Kinako Kuromitsu

Super Easy Silken Tofu Dessert with Sesame Kinako Kuromitsu. Great recipe for Super Easy Silken Tofu Dessert with Sesame Kinako Kuromitsu. I enjoyed some tofu jelly topped with kinako and kuromitsu. But I thought maybe it wasn't necessary to make all that and it might be just as good to put the toppings on silken tofu.

But I thought maybe it wasn't necessary to make all that and it might be just as good to put the toppings on silken tofu. I also topped it with ground roasted sesame seeds, and there was no tofu smell at all. This tofu and black sesame pudding is easy, healthy and vegan-friendly. You can cook Super Easy Silken Tofu Dessert with Sesame Kinako Kuromitsu using 4 ingredients and 1 steps. Here is how you cook it.

Ingredients of Super Easy Silken Tofu Dessert with Sesame Kinako Kuromitsu

Prepare 4 of spoonfuls Silken tofu.
It's 1 1/2 of - 2 tablespoons Kuromitsu (or maple syrup or sugar).
It's 1 tbsp of Kinako.
It's 1 tbsp of Ground sesame seeds.

It's made with Japanese black sugar syrup (kuromitsu) and roasted soy bean powder (kinako). We use tofu for an amuse bouche, starter, salads, soups and mains but it's unusual to use it as a dessert. Silken tofu is made from soy beans - it's very delicate, smooth and has its own sweetness. Silken tofu is an essential ingredient in just about every dairy-free cheesecake recipe you'll find, including this vegan pumpkin cheesecake.

Super Easy Silken Tofu Dessert with Sesame Kinako Kuromitsu instructions

Just top with all the ingredients in order and eat. It's delicious..

Simply process silken tofu, vegan cream cheese, canned pumpkin, sugar, flour, and spices and pour into a vegan pie crust. Contrary to popular belief, tofu is not scary. As a matter of fact, it's pretty easy to cook with and can be made into just about anything. Get ready for some amazing vegan tofu recipes! Firm and extra-firm tofu do well in stir-fries and baked tofu, while silken tofu is much softer and is best used in recipes for sauces and creamy desserts.