Easiest Way to Prepare Tasty Green chili chicken enchilladas

Green chili chicken enchilladas. Read Customer Reviews & Find Best Sellers. These green chile chicken enchiladas are made with shredded chicken and plenty of cheese, all rolled up in corn tortillas and smothered with green chile sauce. These easy green chicken enchiladas taste like they came from a restaurant and are the perfect way to use up leftover chicken.

The first step in making green chile chicken enchiladas is to make the fresh green chile sauce. Start by sauteing half a chopped onion and some minced garlic in olive oil. Once softened, sprinkle in flour to thicken the mix and make a roux. You can cook Green chili chicken enchilladas using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Green chili chicken enchilladas

Prepare 1 can of cream of chicken (10.5 oz.).
It's 4 large of boneless skinless chicken breast.
You need 1 1/2 cup of hatched chpped green chili (no canned. can also use buenos).
It's 1 1/2 cup of mild shredded cheese.
You need 4 tbsp of milk.
It's 1 tbsp of season salt.
Prepare 1 tsp of black pepper.
You need 1 tsp of garlic salt.
You need 1/2 small of yellow onion (chopped).
Prepare 12 of white corn tortilla.
It's 1/4 cup of veggy oil.
It's 1 of optional toppings : chopped lettus an tomato. dollup of sour cream.

Add in diced Hatch green chile, and chicken broth. In another bowl, stir together the remaining enchilada sauce and the sour cream. These Green Chile Chicken Enchiladas as super easy to put together and are great to keep on hand, freeze, or give to family or friends. Today I am sharing a new video to show you just how easy these are to make, too!

Green chili chicken enchilladas step by step

preheat oven to 400·.
dont forget to wash your hands..
in large pot bring your chicken breast to boil for about half hour..
when chicken is done..drain and chop as small as possible..
in sauce pan combine your chicken ..chopped onion.. cream of chicken .. choppd green chili.. thee half cup of cheese and all spices. cook on med. heat for about 5-7 minutes..
while the chicken mix cooks. heat oil in small pan. fry 4 corn tortillas one at a time. not too long you want soft corn tortilla not crispy..
layer the bottom of a deep small oven pan with corn tortilla. turn chicken mix off and add 3 large heaps of mixture to corn tortilla. spread all over. continue to layer corn tortilla and mixture..
top with cheese and put in over for 10 minutes..
let cool and serve with shredded lettuce chopped tomato and a dollup of sour cream..

Talk about a savory, Tex Mex delight, these are filling and hit the spot. One of our favorite Mexican dishes - Green Chile Chicken Enchiladas recipe!! Corn tortillas stuffed with chicken, cheese, las palmas green chile enchilada sauce, sour cream, and green chiles, topped with more sauce and cheese! The whole family loves these easy chicken enchiladas! I live in southern New Mexico.