How to Cook Tasty Fluffy and Moist Pancakes with Silken Tofu

Fluffy and Moist Pancakes with Silken Tofu. Super light and fluffy tofu pancakes recipe. Great idea for healthy breakfast, made with silken tofu and served with maple syrup. Silken tofu works great in pancakes batter, but make sure you blend it well, otherwise it may separate a bit.

I used the silk tofu instead of the hard one so that it was incorporated in the batter well. If you only have hard tofu maybe strain it before you add the rest of the ingredients. Make fluffy Japanese soufflé pancakes at home with this easy-to-follow recipe! You can have Fluffy and Moist Pancakes with Silken Tofu using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fluffy and Moist Pancakes with Silken Tofu

It's 200 grams of Pancake mix.
It's 100 grams of Silken tofu (no need to drain).
Prepare 1 of Egg.
Prepare 100 ml of Milk.
It's 1 of Butter, maple syrup, etc..

I guess when I put it like that, I changed the recipe quite a lot. I was super happy with the results: the pancakes came out super fluffy and tasted almost just like what I remember! Silken tofu is used in a variety of vegetarian and vegan recipes. Get inspiration for using this soft tofu in Silken tofu is a fantastic addition to vegan bean-loafs (and bean burgers, too!) because it gives texture Give your Sunday pancakes a twist by using silken tofu to make a thick and creamy batter.

Fluffy and Moist Pancakes with Silken Tofu step by step

Add the silken tofu into a bowl without draining. Mix with a whisk until it's the consistency of a paste..
Add the milk and egg to Step 1, and mix some more. Add the pancake mix and whisk in quickly (the batter should be thick.).
Heat a pan (non-stick) over high heat for 1 minute. Do not grease. Then, cool it for about 1 minute with the heat turned off. Pour in the batter into the pan while it's cooled..
Cook it over low heat until the surface starts to bubble and starts to look dry and toasted. When the bottom is golden brown, flip, and cook for another 2 minutes..
Look how puffy it becomes. Enjoy while piping hot with butter or maple syrup on top if you like..
If you use a tofu with strong soy bean taste, the pancakes will become tofu flavoured, but if you use a tofu with a relatively subtle flavor, you won't taste it in the pancakes. The flavor of your pancakes will change depending on what kind of tofu you have, but it'll taste delicious either way..

These light and fluffy flapjacks contain a secret ingredient: silken tofu. Silken tofu is also known as Japanese-style tofu. Unlike regular tofu (Chinese-style), silken tofu has a softer consistency because of the high water content. Tofu textures differ based on the water content, meaning the more the water is pressed out the firmer it gets. This tofu pancake recipe uses tofu instead of milk for extra, dairy-free protein.