How to Make 2020 Chilli tofu/ cottage cheese

Chilli tofu/ cottage cheese. Chilli Tofu is based off an Indo-Chinese recipe called Chilli Paneer. This is a spicy, saucy blend of Indian spices and Chinese condiments, and the star, of course, is the paneer, an Indian cottage cheese that's usually sold in blocks, just like tofu. Paneer is a bland cheese that soaks up the flavors.

Chilli Tofu is a delicious Chinese recipe that can be prepared on any occasion. As the name suggests, the main ingredients used to prepare this mouth-watering and spicy dish are tofu cubes, red pepper, onion and green chilies. This is a simple and easy-to-cook vegetarian recipe that health-conscious. You can have Chilli tofu/ cottage cheese using 17 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chilli tofu/ cottage cheese

1. Prepare 300 grams of tofu/cottage cheese.
2. It's 1/3 cup of green bell pepper.
3. You need 1/3 cup of red bell pepper.
4. It's 1/3 cup of yellow bell pepper.
5. It's 1/2 cup of green onions.
6. Prepare of garlic powder/paste.
7. You need of ginger powder/paste.
8. Prepare 1 cup of all-purpose flour.
9. It's 1/2 cup of cornstarch.
10. Prepare of black pepper.
11. It's of white pepper.
12. Prepare of vinegar.
13. You need of MSG/ agino moto.
14. Prepare 1/2 liter of oil (to fry).
15. Prepare of soy sauce.
16. It's of sugar.
17. Prepare 1 of eggs.

Tofu is produced using soybean drain and appears to be like paneer. Though paneer can be effectively be made at home by souring milk, planning of t. Add remaining ingredients and mix well. Chilli Tofu Paneer is batter fried tofu cubes along with colorful bell peppers and onions are tossed in a spicy and tangy sauce.

Chilli tofu/ cottage cheese instructions

1. For marination, take cubed pieces of tofu add some black and white pepper, ginger paste, garlic paste , olive oil, vinegar, salt, a pinch of sugar and mix thoroughly and let it remain like this in refrigerator for minimum of 2:30 hrs..
2. Now till then chop all the vegetables in cube/square shaped pieces..
3. Now after 3 hrs take out the marination add 1 egg to it, 1 cup of flour, 1/2 cup corn flour and some water to make a thick coating on the tufu pieces, put it in rest state again for 15 mins.
4. Now heat sunflower/soya/vegetable oil for frying the tofu pieces till they are golden brown and crispy. Use a absorbing paper which will soak the excessive oil..
5. Now in another pan take some olive oil add ginger garlic paste, green chilli(very finely chopped), and all the chopped bell peppers, onion and sauté for 9-10 mins..
6. Now in a small bowl add the corn starch and make a thick paste of it . Add this paste into the veggies and stir, add more water if needed. Add soy sauce , vinegar, msg, black pepper , white pepper and red chilli flakes to it..
7. Now add the crispy tofu cubes to it and sauté well. Cover the pan for 5-6 mins..
8. Now turn off the flame and pour the chilli tofu in a bowl garnishing with chopped green onion..

In a bowl, add some chilli paste, salt, cornstarch, all-purpose flour, little water and make a slightly thick batter. Put in the tofu pieces in this mixture and mix gently to coat all the. Friends of mine make gave me this recipe and now I am so excited to try it! From the cookbook, The Best of Silver Hills Delicious Vegetarian Cuisine. I remember lime jello w cottage cheese.

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