Recipe: 2020 Winner Dinner

Winner Dinner. These winter dinner ideas are sure to brighten up the season. With minimal ingredients, they prove a delicious dinner can be easy, too! Pureed cannellini beans with beef broth add a creaminess to this Turn your dinner into a takeout-inspired meal at home with Rachael Ray's chicken dish.

This board is for cozy winter dinner recipes perfect to warm you up when there's cold weather outside. Make these recipes that are perfect for winter dinners via Food & Wine. Winter Dinner Recipes. this link is to an external site that may or may not meet accessibility guidelines. You can cook Winner Dinner using 17 ingredients and 9 steps. Here is how you cook that.

Ingredients of Winner Dinner

1. You need 3 cup of vegetable broth.
2. You need 1 1/2 of large Carrots, sliced into discs.
3. You need 2 cup of sliced portobello mushrooms.
4. Prepare 2 of Good size yellow onions.
5. You need 1 stalk of celery, sliced.
6. You need 3 of large garlic cloves, sliced thin.
7. You need 2 can of cream of chicken soup.
8. It's 1 (8 oz.) of bar of cream cheese.
9. You need 3 slice of Sharp Velveeta cheese, 1/2" thick.
10. Prepare 2 slice of Queso Blanco Velveeta cheese, 1/2" thick.
11. You need of Thick egg noodle, as much as you like.
12. It's 4 dash of ground black pepper.
13. Prepare 3 dash of chili powder.
14. You need of garlic powder (to season chicken).
15. Prepare of onion powder (to season chicken).
16. You need of Sea Salt (for boiling pasta water).
17. Prepare of Pam cooking spray.

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Winner Dinner instructions

1. Add both cans of cream of chicken soup, 1/2 broth, and the cream cheese to the crock pot & also add garlic & onion powder to your preference..
2. Cut onion, carrot, celery & garlic cloves. I slice the celery, carrot, & garlic clove into "discs", and cut the onion into medium size rings, them into decent size chunks..
3. Add all of the veggies to rest of broth in a skillet and turn to med-high..
4. Cook these just until a little bit soft. While they are cooking, slice & cube both Velveeta cheeses, and add veggies & broth, and cubed cheeses to crock pot..
5. Next add the mushrooms to the crock pot.
6. Add a little chili powder, stir, and cover and cook on high for about 2-3 hours, checking and storing as needed..
7. Lastly, boil the egg noodles (with desired sea salt) a few minutes less than directed on package. *This way they do not become soggy once covered in the cheesy mixture (:.
8. Rinse the noodles in a colander with cold water to stop the cooking..
9. Add noodles to bowl and cover with cheese mixture. Garnish with black pepper, get cozy and enjoy your comfort food!.

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