Recipe: 2021 Tandoori Chicken Wings

Tandoori Chicken Wings. Boldy spiced tandoori chicken wings are a game-night staple in our home. Served with cooling coriander-cumin spiced yogurt or tangy blue cheese dressing these wings are a crowd-pleaser. Chicken Wings Get a Tandoori Style Makeover.

Chicken wings are the perfect Keto snack. They are great if you need something to munch on in the evening or even to share with friends at Tandoori chicken is red, mainly because of the food colour. Pour over the chicken and massage the bag to coat all the wings. You can cook Tandoori Chicken Wings using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tandoori Chicken Wings

Prepare 5 lb of Chicken Wings (or drumsticks).
You need of <Marinade Sauce>.
Prepare 1 cup of Plain Yogurt.
Prepare 1 tsp of Garlic Paste.
It's 1 tsp of Ginger Paste.
Prepare 1 tsp of Salt.
You need 1 tsp of Cayenne Pepper.
It's 1 Tbsp of Garam Masala.
You need 1 Tbsp of Lime Juice (or Lemon Juice).
Prepare 1.5 Tbsp of Coconut Oil.

Arrange the wings on the grill grate. Chicken wings are ideal for this technique: The meat is protected by a garam masala-spiced yogurt marinade, and the wing tips get crisp. Glaze the wings with store-bought mango chutney after cooking. This tandoori chicken wing recipe is done easily in the oven.

Tandoori Chicken Wings step by step

Make marinade sauce: All ingredients put together into the bowl and mix well..
Into Ziploc bag, put chicken wings and marinade sauce, and massage with your hand. Leave it in the refrigerator over night..
Preheat oven to 500°F, bake the chicken about 25 minutes. Or until becomes golden brown..
Enjoy!.

Place the wings in one layer on a rack on a rimmed baking sheet. These grilled tandoori chicken wings carry a nice zing to it 🌶. Arrange the chicken wings on an oven tray covered with parchment paper. My husband and I love wings. It is the one and only day of the year that Steve and I watch football.