Recipe: Appetizing Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako

Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako. Great recipe for Diet Friendly Tofu & Okara Yogurt Cake. I'm on a low-carb, low-sugar, and oil-free diet. I wanted to make something like a cake and so after many trials and errors, I arrived at Pat dry the tofu with paper towels and then blend it with the okara with a hand mixer (I use the Barmix brand).

Tofu is also one of the most widely debated foods, with many experts discussing whether it's healthy or not. While many vegans and vegetarians rave about its versatility and taste, others wonder how safe this soybean-based product. Layers of agar agar thickened coconut milk and pandan juice made this beautifully layered agar agar santan lapis. You can cook Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako

It's 1 block of Tofu (silken).
It's 50 grams of Brown sugar.
Prepare 30 grams of Kinako.
You need 30 grams of Skim milk powder.
You need 10 grams of Honey.
It's 4 grams of Powdered kanten.

I remember mom used to make plain agar agar jelly cake (without sugar) to eat as a snack. Agar agar santan lapis is one of the popular and easy layered jelly cakes in Indonesia. Add eggs, one at a time, beating well after each addtion. Remove from pan, and cool completely on a wire rack.

Diet Friendly Agar Cake with Tofu, Brown Sugar & Kinako step by step

Preheat the oven to 180°C..
Add all of the ingredients to a food processor and blend..
Once blended, pour the batter into a cake tin and bake for 30 minutes at 180°C..
Cool the cake within the tin. When it has cooled, transfer it to the fridge and leave it to chill..
I baked my cake in a glass tart dish. If you chill it well, it will come out of the tin smoothly..
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The method for this brown sugar yellow cake is different from your average yellow cake. First you boil some water and butter together (that's part of The BEST yellow cake recipe I've ever had, probably because there is one unusual ingredient: brown sugar. It makes the cake less traditional but a lot. But tofu wasn't exactly an instant hit. Soft tofu is pressed for the least amount of time of all the block tofus, allowing the curds to blend seamlessly into the remaining whey.