Recipe: Perfect Chicken with coconut milk

Chicken with coconut milk. Add tomatoes, cilantro, coconut milk and water. The best type of meals are sometimes the easiest type of meals that require minimal ingredients and little prep time. The sweetness of coconut milk combined with freshness of lime juice and spiciness of pepper flakes is seriously one of best flavor combinations.

Reviews for: Photos of Brazilian Chicken with Coconut Milk. How to Make: Chicken Korma with Coconut Milk. It's made almost entirely in one pan, though you will need a blender or even a small food processor as well. You can have Chicken with coconut milk using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken with coconut milk

Prepare 800 grams of chicken breasts.
Prepare 300 ml of Coconut milk.
It's 2 of onion.
It's 3 of Large tomatoes.
Prepare 2 of Finger peppers.
Prepare 2 tbsp of Curry.
Prepare 2 tbsp of Flour.
It's 2 tbsp of vegetable oil.
It's of Salt.
Prepare of black pepper.

You can adapt this chicken curry with coconut milk recipe in many different ways to suit your palates and I have mentioned some variations below, while I explain the flow of how I make it. Chicken Curry with Coconut Milk and Greek YogurtReceitas Da Felicidade! Coconut Curry Chicken from Delish.com is a one-pot meal you'll want to make every night. This quick and easy coconut curry might be a bit untraditional, but trust us, it's delicious.

Chicken with coconut milk instructions

First prepare the tomatoes by immersing them in boiling water for a few minutes. Take them from the water, peel them, remove the seeds and chop them into small cubes. To speed up this process you can use ready-made tomato paste instead of tomatoes..
In a bowl mix the coconut milk with curry and set aside..
Cut the chicken into cubes and pass them in the flour. Place the oil in a large frying pan (or in a wok) and fry the onion with the tomato. Then add the chicken cubes, salt and black pepper to taste. Brown the chicken for 3-4 minutes..
When the cubes are cooked on all sides, add the coconut milk and cook for another 10-15 minutes until the sauce has thickened..
Finally, add the finger pepper and serve your chicken with coconut milk in a decorated dish, if possible, with fresh coconut chips or fresh herbs..

Add coconut milk and water and bring to. Filipino Style Chicken Curry is cooked with coconut milk and this makes it creamier and more flavorful. Add coconut milk, and let it simmer until sauce thickens. I like it really thick so I cook it a little longer. Add the carrots, potatoes and bell pepper and chili and cook for another minute.