Recipe: Appetizing AMIEs "GINATANG ALIMASAG" (Crabs with Pumpkin in Coconut Milk)

AMIEs "GINATANG ALIMASAG" (Crabs with Pumpkin in Coconut Milk). Chop squash in cube, take out the coconut cream, boil and add the garlic,ginger then add the squash boil further until half done,add the alimasag boil. Thank you for watching hope you've learned Again from our Basic tutorial of cooking. paano magluto ng alimango paano magluto ng. #how to cook ginataang alimasag with kalabasa at sitaw #ginatang alimasag recipe #pinoy dish easy recipe #panlasang pinoy. Pano mag luto ng ginatang alimasag with gulay. my own version. whats up mga indays ug dodong ito simpling lutong bahay ko, please keep watching tell. Узнать причину. Закрыть.

You can have AMIEs "GINATANG ALIMASAG" (Crabs with Pumpkin in Coconut Milk) using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of AMIEs "GINATANG ALIMASAG" (Crabs with Pumpkin in Coconut Milk)

You need 1 kg of fresh crabs.
It's 1 of thumb size ginger (peeled & sliced).
It's 1 of medium onion sliced.
It's 3 clove of garlic, crushed.
You need 1/2 of pumpkin (deseeded, peeled & cubed).
It's 150 grams of string beans, cut into 2 parts, (slanted).
It's 1 of medium eggplant, sliced (optinal).
It's 1 can of coconut milk (large).
It's 1 1/2 tbsp of fish sauce (or to taste).
It's 2 tbsp of olive oil.
Prepare 1 tsp of fresh black ground pepper.

AMIEs "GINATANG ALIMASAG" (Crabs with Pumpkin in Coconut Milk) step by step

Saute garlic, onion and ginger and cook until tender. Add crabs, mix well and cook until the crabs becomes slightly colour red..
Pour-in coconut milk and pepper, let it boil. Simmer in lower heat and add fish sauce. The crabs are cooked when they turns bright orangey red. Remove the crabs from the sauce. Set aside..
Add the pumpkin pieces, string beans and eggplants. Let it boil for 10 minutes until all the vegetables are cooked but not too soft. Combine the cooked crab and simmer for few minutes. Mix thoroughly to distribute the sauce well to the crabs..
Place carefully the crabs first to the serving plate. Pour over the sauce and scatter over the vegetables..
Serve with freshly cooked steamed white rice..
Note: Dont overcook your vegetables..