Recipe: Perfect Heidi's Asian BBQ Ranch Wings

Heidi's Asian BBQ Ranch Wings. Heidi's Asian BBQ Ranch Wings Something I just dreamed up at the last minute. Named for our dog Heidi, and the only foods she truly goes crazy over, chicken. Wings - boneless and bone-in are available - are served with ranch dressing and celery.

Remove the wings, flip them over and brush with more duck sauce. Serve wings with dipping sauce and enjoy! Remove wings from bag; place on aluminum foil, fold into cooking pockets and seal tightly. You can cook Heidi's Asian BBQ Ranch Wings using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Heidi's Asian BBQ Ranch Wings

1. Prepare of wings.
2. It's 3 lb of wing sections.
3. You need 1 of ground black pepper.
4. You need 1 of salt.
5. You need of Asian BBQ Ranch sauce.
6. It's 1 tbsp of sesame oil.
7. Prepare 2 tbsp of soy sauce.
8. It's 1/4 cup of ranch dressing.
9. Prepare 1/3 cup of BBQ sauce.

Place pockets on main grill rack for about an hour and a half. Remove wings from pockets and finish directly on grill over moderate flame. Turn every two minutes until wings develop a crust. For these Asian Glazed Chicken Wings, we want our glaze to shine the most.

Heidi's Asian BBQ Ranch Wings step by step

1. Preheat oven to 400°F.
2. Clean wing sections, salt and pepper, I stay light on the salt because the sauce adds some also..
3. Spread wings out on baking sheet, place in preheated oven for about 45 minutes..
4. About 5 minutes before the wings are done, in a small container (I use a coffee mug) mix the sauce ingredients..
5. I put a little sauce in a big enough bowl to hold the wings and mix them..
6. Add about 1/3 wings, about 1/3 sauce, same thing twice more. I find that just makes it easier to evenly coat the wings..
7. If you want to add a little chart to the coating, you can broil the wings for a minute per side, keep an eye on them do you don't over do it. My daughter does not like it that way, so we skip this step when she is home..
8. Serve immediately..

But, we still want a nice layer of seasoning absorbed into the chicken wing, so we are going to use a complimentary rub. My Sweet Lov'n BBQ Rub has a nice balance of salt, sugar, and chile powder that provides a nice back drop for the Asian Glaze. The secret to these chicken wings is a smoky charcoal fire and a fantastic dry rub that gives them a great barbecue flavor. Finish them off with a sweet honey barbecue sauce or try a tangy sauce like mumbo sauce. These sticky, delicious wings will make a whole meal or the perfect appetizer before a serious barbecue dinner.

Share this post