Recipe: Tasty Brad's roasted pork enchiladas

Brad's roasted pork enchiladas. In morning or day before, place pork roast in crock pot. You can also add a little water but don't add too much as this Take three plates and pour some enchilada sauce on one plate, leave one empty, and put the shredded cheese on the other. My husband took these restaurant-style enchiladas to work, and now the guys always ask for them.

Tender pulled pork rolled in corn tortillas and topped with homemade enchilada sauce and two cheeses. That is where these Pulled Pork Enchiladas come from. They are my absolute favorite thing to make with leftover pulled pork. You can cook Brad's roasted pork enchiladas using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Brad's roasted pork enchiladas

1. You need 4 lb of pork sirloin roast.
2. Prepare 1 tbsp of each, chili powder, cumin, salt, black pepper.
3. You need 2 large of cans enchilada sauce.
4. It's 1 small of onion, diced.
5. Prepare 1 small of can diced green chiles.
6. Prepare 2 cup of grated cheddar cheese.
7. Prepare 1 cup of grated queso fresco.
8. You need 1 bunch of cilantro.
9. It's 1 of tortillas.
10. Prepare 1 of lime.

Science expert Dan Souza then gives a demonstration of fast-freezing liquid nitrogen, and test cook Erin McMurrer makes the perfect Roasted Poblano and Black Bean Enchiladas for Bridget. First make a roasted tomatillo base: On a rimmed baking sheet, spread out tomatillos, garlic, serrano, and the small white onion, sliced ½ inch thick. To serve the enchiladas, simply use a spatula to transfer them to dinner plates. Garnish the enchiladas with the topping(s) of your choice, crema.

Brad's roasted pork enchiladas instructions

1. mix spices and rub on roast. add a little liquid to pan. bake at 300 4-5 hrs or until pork is pull apart tender..
2. in a heavy dutch oven, heat a tbs butter and saute onion until tender but not brown..
3. add pulled pork, green chiles, and 1/2 can enchilada sauce. mix well.
4. heat through. check seasoning and add more if desired..
5. spread half of remaining opened can of sauce on bottom of casserole dish..
6. roll up enchiladas and place in baking dish..
7. pour all of the remaining sauce over enchiladas..
8. blend cheeses and spread evenly over top..
9. bake until bubbly and cheese starts to brown..
10. serve with sour cream. garnish with cilantro and a lime wedge.

Transfer pork to a large bowl. Mix ½ cup chile sauce into pork; season with salt. Top enchiladas with onion slices and drizzle with avocado cream. Serve with lime wedges for squeezing over. If you love pulled pork enchiladas, but don't feel like splurging for dinner out, make this easy casserole version.

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