Recipe: Tasty Kanten Tofu Chocolate Cakes for Dieters

Kanten Tofu Chocolate Cakes for Dieters. Great recipe for Kanten Tofu Chocolate Cakes for Dieters. I encountered a baked kanten cake that was featured in the cookbook "Sai Sai Sweets" by Ms. Yumiko Kanou and I came up with my own version.

Although many recipes that call for silken tofu require that you drain the liquid from the box before using, for this recipe just open the box and pour both the. A chocolate cake can be delicious AND healthy. This cake uses tofu as its secret ingredient, and no one will be able to tell unless you spill the beans. You can have Kanten Tofu Chocolate Cakes for Dieters using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Kanten Tofu Chocolate Cakes for Dieters

Prepare 1 block of Tofu (silken).
Prepare 200 grams of Soy milk (or milk).
You need 30 of to 50 grams Sugar.
It's 30 grams of Cocoa.
You need 4 grams of Powdered kanten.

I once made a chocolate truffle cake, with a really dense texture and it was oh so decadently good. I know how rich that cake was and had to keep. I know it sounds weird: chocolate cake and tofu, together? It's so tasty, and a much healthier way to eat cake!

Kanten Tofu Chocolate Cakes for Dieters instructions

Preheat the oven to 180℃. Put all the ingredients in a blender or food processor..
Turn on the switch and mix well. It's ready when everything is blended well..
Pour the batter into muffin cups. Bake in the oven for about 30 minutes at 180℃. When they are baked, let cool. When they have cooled, chill in the fridge..
You can sprinkle sesame seeds on top to taste..
They will set when chilled because of the kanten in the batter. These are slightly sweet chilled chocolate desserts..
I steam baked the cakes for 30 minutes at 150℃. The texture is like a smooth custard pudding..
This is baked in a cake pan. I used a pan without a removable bottom. When the cake is freshly baked, it's very soft. But it will set when it's chilled in the fridge (it was baked for 40 minutes at 160℃)..

A creamy, rich chocolate cake that can be adapted for vegans by using margarine instead of butter. Do not use the silken tofu for this recipe Instead of chocolate liquor I used coffee liqueur which gave it a slight bite. I also used less oil in the cake and added chocolate chips and ground walnuts to the crust. Tofu is not solely the stuff of stir-fries. For example, I can almost guarantee you will be impressed by this dessert, a pudding that takes about as much But there are a few qualifiers.