How to Prepare Tasty Homemade Nacho Cheese Sauce

Homemade Nacho Cheese Sauce. Enjoy A Cheesy Fresh Packs Recipe And Find Out Just How Good It Is! We Are the Largest Online Restaurant Supplier Serving Restaurants and Individuals. Nacho Cheese is easy to make yourself from scratch, and is the perfect melty sauce to pour over tortilla chips.

The EASIEST recipe for concession-style nacho cheese sauce made totally from scratch! All it takes is a small handful of ingredients you probably already have on hand. This cheesy nacho sauce is ideal for serving with just tortilla chips, but we also like to add it to our Loaded Nachos, or even Taco Salad. You can cook Homemade Nacho Cheese Sauce using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Homemade Nacho Cheese Sauce

You need 2 cup of milk I used lactaid milk.
It's 2/3 cup of shredded sharp cheddar cheese.
Prepare 2 cup of sharp cheddar cheese crumbled.
You need 1 teaspoon of ground cumin.
You need 1 teaspoon of granulated garlic powder.
You need 1/2 teaspoon of ground cayenne pepper or to taste.
It's 1 teaspoon of heaping of cornstarch.
Prepare 1/2 teaspoon of kosher salt.

Nacho Cheese (yum)…I've always been a fan of those nachos you get at the ballpark or at movie theaters. Sure, you can get nachos baked and covered with all kinds of toppings. But sometimes I'm a simple gal, who just wants to dip some tortilla chips in a bowl of cheese dip. Velveeta is a processed American cheese, and is a standard option when it comes to nacho cheese sauce.

Homemade Nacho Cheese Sauce instructions

Heat the milk but don't boil. Add the cumin..
Mix well now add the cayenne pepper..
Add the cheese stirring constantly so it won't stick to the sides or bottom..
When the cheese melt stir to milk mixture and slow add the cornstarch in. Let it thicken even more..
Let rest off the heat so that the sauce won't break and become grainy..
Serve I hope you enjoy!!.

It will be thicker, smoother, and creamier than a shredded cheese. You can also use your standard cheddar cheese or other favorite melting cheese, which will make a thinner, slightly grainer sauce. I am a nacho connoisseur and i take offense when people confuse nacho cheese with cheese sauce or simple melted cheese. Anyways, I made this cheese, and it gets my stamp of approval as homemade nacho cheese- ESPECIALLY since you can't get nacho cheese tasting nacho cheese from the grocery store- only Costco. Not even velveeta tastes like it.