Recipe: Tasty Mexican Rice

Mexican Rice. If you're looking for a Mexican Rice recipe that will be "the star of the show," this is not the recipe. If, however, you're looking for a pleasantly and subtley flavored Mexican-style rice to accompany a. This Restaurant-Style Mexican Rice recipe is truly the best Mexican rice I've ever devoured - restaurant or homemade.

Mexican rice is a tomato based rice that is made with long grain white rice. This Mexican rice recipe is easy to make at home and SO much better than store bought packets of Mexican rice. This easy Mexican Rice is flavored with fresh tomato, white onion, garlic, and jalapeno. You can cook Mexican Rice using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mexican Rice

1. You need 1/2 cup of (100 ml)rice.
2. Prepare 1/4 cup of boiled Rajma.
3. It's 3-4 of cloves of chopped garlic.
4. It's 1 of Chopped tomato.
5. It's 2 tbsp of ghee.
6. Prepare 6-7 of whole Black peppers.
7. It's 1 of Medium size onion chopped into long slices.
8. Prepare 1 tsp of red chilli Powder9) 1 tsp Cooking white vinegar.
9. Prepare 1/4 cup of grated carrot.
10. You need 1/2 of green capsicum chopped into long slices.
11. It's 1 tsp of chilli sauce.
12. You need 1 tsp of soya sauce.
13. It's As per taste of Salt.

It's a perfect side dish for Carnitas, Slow Cooker Mexican Shredded Beef, or shredded chicken. The best kind of Mexican rice, to me at least, is infused with a complex tomato flavor and each grain has just the right amount of bite; no mush, please! (Cheese dip optional but not required.) How to Make Mexican Rice. The first step is to brown the rice by cooking it with some vegetable oil Can you freeze Mexican Rice? This Mexican rice is slightly on the dry side, like in restaurants which is exactly how I like it.

Mexican Rice step by step

1. Soak rajma,boil,Strain water and spread in a Plate.Soak rice for 2 hours.chop garlic.chop tomato.Heat 1 tbsp ghee in a heavy bottomed nonstick vessel on Medium flame.Add garlic,black peppers and half the quantity of onion,saute on low flame till onion is soft..
2. Now add rice and saute for 2_3 minutes.Keep ready 2 cups of hot water.Add the hot water to rice and let it cook.(quantity of water depends on quality of rice).when cooked, add salt,red chilli powder, vinegar and Rajma.Mix well with light hand.Off the gas.rice is cooked..
3. In a pan heat 1 tbsp ghee,saute remaining onion,grated carrot,capsicum for 2 minutes.Add chilli sauce, soya sauce and salt to taste.Mix well..
4. Add cooked rice to this mixture and mix well everyrhing.Mexican Rice is ready to serve.Transfer in a serving dish,garnish with chopped tomatoes and serve hot..

Mexican rice needs to be fried in oil and browned BEFORE you add the chicken broth and tomato sauce. Here is another way I like to make my Mexican rice. This is just another super easy Mexican rice recipe that goes great with enchiladas. The BEST, truly authentic Mexican rice! Super easy to make from home, and a necessary side dish for all of your favorite Mexican recipes.

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