Recipe: Tasty Vegetables in Shrimp Paste (Simple Pinakbet)

Vegetables in Shrimp Paste (Simple Pinakbet). Try this simple easy to prepare Filipino Sauteed Vegetables in Shrimp paste, Pinakbet. Perfect for a weekend family meal ! #Pinakbet #Pakbet #Kalabasa. Pork, shrimp paste, and tomatoes are used to give it its distinctive taste.

The original Ilocano version uses "bagoong isda" which is a sauce made with. See great recipes for Vegetables in Shrimp Paste (Simple Pinakbet) too! The primary salt in pinkabet, a vegetable stew, is bagoong, a satisfyingly funky paste of fermented shrimp or fish. You can cook Vegetables in Shrimp Paste (Simple Pinakbet) using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vegetables in Shrimp Paste (Simple Pinakbet)

1. You need 1 bowl of sliced vegetables.
2. You need 1 of small red onion, chopped.
3. Prepare 4 cloves of garlic, chopped.
4. It's 1-2 of tomatoes, sliced.
5. Prepare 2 Tbsp of cooking oil.
6. It's 1-2 Tbsp of shrimp paste (alamang).
7. It's 1/2 c of or more Water.
8. Prepare to taste of Salt.
9. Prepare to taste of Pepper.
10. It's Dash of coconut milk (optional).
11. It's 1/4 of pork bullion cube (optional, if no protein).

I like to use the pink variety because of the large formations of salt crystals. Paired with the toasted and caramelized tomato paste, the bagoong achieves a deep, concentrated umami. Authentic pinakbet includes bittermelon in the recipe. If you can't find the salted shrimp paste at your local Safeway, try your friendly local Asian supermarkets.

Vegetables in Shrimp Paste (Simple Pinakbet) step by step

1. Traditional vegetables used are (sliced): bitter gourd (ampalaya), okra, eggplant, string beans, carrots and squash..
2. Sauté onions then garlic in oil. Then add tomatoes. Let the juices come out. Add your protein..
3. Add water and the squash. Simmer until half cooked..
4. Add the other vegetables. Season with salt and pepper. Add the pork bullion to flavor if not adding protein. Taste and adjust. Add a little more water if necessary..
5. Sauté in the shrimp paste. You have the option to add coconut milk here. Simmer until veggies are cooked. Serve with rice. Some like it saucy, mine got absorbed since I did not add coconut milk..

Lower the heat and simmer covered over low heat until vegetables are tender. Be sure not to overcook it. You may wish to correct the taste by. Pinakbet or Pakbet is a popular Filipino vegetable and shrimp stew. It traditionally consists of pork and vegetables, cooked and flavored with shrimp This version of Pinakbet consists of the following ingredients: Shrimp - I use shrimp instead of pork in my pinakbet.

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