Easiest Way to Cook Appetizing Hanami Dofu(Tofu）

Hanami Dofu(Tofu）. This recipe is a Tofu dish which is steamed with beaten eggs, ground pork and dashi broth soup. Put Sakura of carrots on it. This recipe is a Tofu dish which is steamed with beaten eggs, ground pork and dashi broth soup.

It's super flavorful, simple to make, and very versatile. I like to serve it on a bed of rice with stir fried vegetables. One of these not-tofu tofus is _goma dofu_ （ごま豆腐）or sesame tofu. _Goma dofu_ is made from three simple ingredients: ground sesame paste, water, and kuzu or kudzu powder. You can have Hanami Dofu(Tofu） using 8 ingredients and 11 steps. Here is how you cook it.

Ingredients of Hanami Dofu(Tofu）

1. Prepare 400 of gTofu (silken).
2. It's 200 of gGround pork.
3. Prepare 2 of Egg.
4. Prepare 2-3 of Carrot.
5. You need 1 tsp of flour.
6. Prepare 100 ml of Dashi.
7. Prepare of some Chives.
8. Prepare of Salt or concentrated Dashi.

The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken. You're going to love it, trust me, and you can make it yourself at home. Stinky Tofu (chou doufu) is a traditional Chinese food which varies depending on where.

Hanami Dofu(Tofu） step by step

1. Ingredients.
2. Molds.
3. Slice carrots into 2mm thick and boil them with Dashi (Keep the broth.) and shape them in "Sakura" with a mold..
4. Fry 200g of ground pork with a pinch of salt without oil..
5. Clash 400g of Kinugoshi Tofu and make it smooth. Beat 2 eggs..
6. Infilter the egg liquid into the Tofu.
7. Add 1tsp of flour. Add 100ml of Broth of carrots :Dashi (I use it cause of its color. Use Dashi soup instead of it.) Add fried ground pork. Add chopped chives. Add some salt or concentrated Dashi if it's less salty. Mix them..
8. Pour the mixture in molds. Make the surfaces flat..
9. Decorate the top surfaces with carrots..
10. Put them in a steamer. (The water in the bottom part should be boiled) Steam it for 15min..
11. It's finished! Unmold and cut them. And enjoy!.

Hanami Dango is enjoyed during cherry blossom viewing in Japan. These three-color rice balls (Sanshoku Dango) is a popular treat in spring! Tofu is roasted for few minutes on a pan and then added to the spinach curry. This is your healthy, wholesome dinner and you cannot go wrong with this. I had mine with brown rice. dofu-tofu asked: When Kinkade and Lance start dating, K sometimes gets jealous/possessive.

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